Ristorante la Taverna del Mare
4.4/5
★
based on 8 reviews
Contact Ristorante la Taverna del Mare
| Address : | Via al Mare, 18, 64025 Pineto TE, Italy |
| Phone : | 📞 +9797 |
| Postal code : | 64025 |
| Categories : | |
| City : | Pineto |
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Aurelio Marrone on Google
★ ★ ★ ★ ★ piatti buoni , pesce fresco , prezzi nella media , locale senza pretese .nel complesso , buono
 good dishes, fresh fish, average prices, unpretentious local. overall, good
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Filippo LUZI on Google
★ ★ ★ ★ ★ Piccolo ristorante ben tenuto e molto pulito. Personale molto gentile e proprietario davvero simpatico. Tutto molto buono dall'antipasto al dolce e nonostante il menù non sia molto vasto le portate risultano variegate ed anche particolari. Consigliatissimo.
Small restaurant well kept and very clean. Very nice staff and really nice owner. All very good from appetizer to dessert and although the menu is not very large, the courses are varied and even special. Highly recommended.
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Nino Di Simone on Google
★ ★ ★ ★ ★ Crudi e antipasti di buon livello. Buonissimi i ravioletti di burrata con scampi e pistacchi. Solo un piccolo consiglio al cameriere che mi ha fatto assaggiare il vino: prima di versarlo anche agli altri dovrebbe aspettare la mia risposta. Personale comunque cortese. Non ho gradito la carta dei dolci troppo elaborata avrei apprezzato un semplice e gustoso tiramisù al mascarpone che aimé mancava. Parere naturalmente personale.
Raw and good starters. The burrata ravioli with scampi and pistachios are delicious. Just a little advice to the waiter who made me taste the wine: before pouring it to the others, he should wait for my answer. However courteous staff. I did not like the overly elaborate dessert menu I would have appreciated a simple and tasty mascarpone tiramisu which alas was missing. Naturally personal opinion.
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Celeste Gianni on Google
★ ★ ★ ★ ★ Ottimo per servizio, per cortesia, top per tutti i piatti dagli antipasti ai dolci passando per i primi e i secondi... Paccheri con limone pesto di zucchine e scampi ?, frittura?, rombo in crosta di patate ?, millefoglie strepitoso.... E tanto altro!
Excellent for service, please, top for all dishes from appetizers to desserts through first and second courses ... Paccheri with lemon pesto of zucchini and scampi ?, frying?, turbot in potato crust ?, amazing millefeuille ... . And much more!
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giuseppe brioli on Google
★ ★ ★ ★ ★ Ottimo ristorante, in zona si trovano i parcheggi. Si può cenare all'aperto. Sicuramente conviene prenotare. Cibo buono e ben presentato, porzioni normali. Buono il vino della zona consigliato dal proprietario. Il personale è simpatico e professionale. Buono il rapporto qualità-prezzo.
Excellent restaurant, in the area there are parking lots. You can dine outdoors. Surely it is worth booking. Good and well presented food, normal portions. Good local wine recommended by the owner. The staff is nice and professional. Good value for money.
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Romina Miani on Google
★ ★ ★ ★ ★ Cucina solo a base di pesce fresco.Locale di piccole dimensioni, potrà ospitare forse poco più di 20 persone, pulito ed essenziale. Abbiamo mangiato degli 3 antipasti a 4 portate caldi, un primo, una grigliata mista,una porzione di paranza,2 verdure miste, 2 patate al forno e 4 dolci; il tutto accompagnato da una bottiglia di vino e acqua. Abbiamo speso una media di 27€ a persona. Tutto molto buono e freschissimo. Da provare!
Cuisine based on fresh fish only. Small room, can accommodate perhaps just over 20 people, clean and basic. We ate 3 hot 4-course appetizers, a first course, a mixed grill, a portion of paranza, 2 mixed vegetables, 2 baked potatoes and 4 desserts; all accompanied by a bottle of wine and water. We spent an average of € 27 per person. All very good and very fresh. To try!
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mihaela rusu on Google
★ ★ ★ ★ ★ Bellisimo
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Mike Julian on Google
★ ★ ★ ★ ★ Normally I don't rate but I think this needs some balance. The restaurant seems confused about what it wants to be. Ground floor of a condominium with flaking paint negates the slightly upper crust atmosphere that is trying to be created.
I come from a place where we eat fish up to 7 times a week and like to think I know my fish. My octopus salad was bland and undercooked. And the deep fried calamari, while also one of the blandest I have tried, seemed to be cooked in old oil.
My suggestion would be to tone it down a little, lower the prices, and try to be an above average beach restaurant with good simple dishes.
Friendly staff.
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