Ristorante La Capannina Terracina

La location davvero bella e suggestiva. Buona qualità dei piatti scelti. Tempi di attesa troppi lunghi per un primo e un secondo. Una cosa davvero da bocciare e che non va per niente bene è il fatto che non ci hanno dato la ricevuta con i dettagli dei piatti presi con i relativi prezzi. Forse anche troppo cari. E addirittura il 10% del servizio. La qualità c'è ma peccano in alcune cose.

18€ i primi 20€ un piattino di antipasto... Ma non propongono nulla di nuovo, anzi ...ancora i 3 gamberetti i in salsa rosa. Kitsch alla boss delle cerimonie... Unico lato positivo è il personale di sala. Evitatelo!

Great seafood superb service!

Location e food quality excellent

beautiful setting, seafood was also fairly good

This restaurant is in a beautiful place on the beach but the service and the price spoils the experience. Also the food is much less than average. Avoid it.

Beautiful position and great for parties. Not sure I would like to dine there. Purely because a la carte diners are overshadowed by party goers and their disco.

just for the benefit of English-speaking visitors who might be considering trying this restaurant. we were booked in at the Grand Palace just a few hundred yards away. it was mid-October, certainly not the high-season. asked at the hotel about restaurants. they pointed toward Capannina and some others. Capannina was first and we were tired so we stopped. At first i thought we were on a movie set: no one there, everything dressed in white tablecloths, chair covers, draping, lamps, hangings, everything--white. They assured us that they were indeed open for dinner. This was about 8PM. So we sat at a table that would have had a beach view had it been daylight. Massimo (probably part owner, at least--he had on a $18000.00 Rolex watch), spoke English well and explained the menu so we understood everything including the few ''specials' that they were offering. So we ordered a few appetizers, and main courses. We thought we would be the only 4 in the place until people started arriving about 8:45. We had wine and then our starters. And then we waited, and waited.....and waited for our main courses. All the while, other tables were served and were eating. Finally our meal came and they were OK. 2 had fish....good but the potato wrapping was way to salty. 2 had the particular pasta that they recommended, also good. At this time there were about 25 people in the whole cavernous place. If it was daylight, i would have needed sunglasses to ease the whiteness of everything. So then we attempt to get the check. Italy is generally great in that you don't get the check until asking. We couldn't find anyone to ask. We waited 35 minutes for the check and another 15 minutes to present the credit cards. Total time for probably the worst meal of our 3 weeks in Italy: 2 hours 55 minutes. Really......can't believe we actually sat through this whole ordeal. But, as Americans, we didn't want to cause any problems and have people looking at us and cluck-clucking. As a final thought...I'd pass on this one.