Ristorante Enoteca Quattrocchi - 558

4.6/5 β˜… based on 8 reviews

Contact Ristorante Enoteca Quattrocchi

Address :

Via Bafile, 558, 30016 Lido di Jesolo VE, Italy

Phone : πŸ“ž +99
Postal code : 30016
Website : https://m.facebook.com/pages/category/Restaurant/Quattrocchi-375488216193166/%3Flocale2%3Dit_IT
Opening hours :
Monday 12–2:30PM
Tuesday 12–2:30PM
Wednesday 12–2:30PM
Thursday 12–2:30PM
Friday 12–2:30PM
Saturday 12–2:30PM
Sunday 12–2:30PM
Categories :
City : Lido di Jesolo

Via Bafile, 558, 30016 Lido di Jesolo VE, Italy
L
Let’s Plays By Luca on Google

β˜… β˜… β˜… β˜… β˜…

Very Good Steak
M
Matt Dauterive on Google

β˜… β˜… β˜… β˜… β˜…

Amazing steaks. Great wines. Best in groups so you can share a few different steaks.
w
whuz up stranger on Google

β˜… β˜… β˜… β˜… β˜…

The most excellent Restaurant I have ever been. Worth a special Trip. The Service was perfect. I will miss this restaurant when Im back at home
M
Marcin BiliΕ„ski on Google

β˜… β˜… β˜… β˜… β˜…

Good stake if you know what to chose...generally good quality. Hard to accommodate bigger groups and kids, no kids menu, generally nice small place to visit recommending if you like stakes.
C
Christian Sarofeen on Google

β˜… β˜… β˜… β˜… β˜…

Amazing, home cooked taste with a modern touch. It is easy to tell that every ingredient is carefully selected to craft a perfect dish. Don't forget to try the sorbetto.
A
Alexander Kozlowski on Google

β˜… β˜… β˜… β˜… β˜…

Wow. We came by as we walked along the street and were impresse . The owner, the waitress, the food, wcen the price was amazing. The meat is over the top, the owner knows what he is selling! Wirklich empfehlenswert! Super Fleisch und QualitΓ€t
P
Pascal Spichtig on Google

β˜… β˜… β˜… β˜… β˜…

Best place to eat meat in Lido di Jesolo
B
Basti on Google

β˜… β˜… β˜… β˜… β˜…

Excellent meat! I would recommend to share it by two, as the pieces are pretty big.

Write some of your reviews for the company Ristorante Enoteca Quattrocchi

Your reviews will be very helpful to other customers in finding and evaluating information

Rating * β˜… β˜… β˜… β˜… β˜…
Your review *

(Minimum 30 characters)

Your name *