Ristorante Da Pino Cucina Tipica Tradizionale Avellino

We had lunch today, always excellent lunch especially the home-made first courses ... Courtesy and kindness are at home.

Found by chance, Da Pino satisfied us with simple and tasty dishes at a very affordable price. The kindness of those who served us is unsurpassed and the express cooking of the dishes is "a lot of stuff". Highly recommended

All perfect. Excellent food, very nice location r especially the girl who served us was very prepared and always smiling .... we will be back for sure

Very nice place, traditional cuisine with some very successful reinterpretations such as cannellini soup with mushrooms, excellent pappardelle with porcini mushrooms, abundant local appetizers, friendly and fast staff. We will be back.

The first holiday meal was casual. A look at your cell phone while you stop at the motorway restaurant and I find him: Da Pino Traditional Typical Cuisine in Mirabella Eclano (AV), the coordinates say to exit at the Grottaminarda toll booth and from there 15 minutes more or less by road. Da Camarro Giuseppe, known as Pino, is like going to his home. There is a nice gate with a neat driveway and on the right the building with green curtains on the windows. There is a large parking lot, olive trees everywhere and a large hall at the entrance but which hides at the bottom a refined room with a large fireplace, a sitting area and 3-4 tables. Beautiful chairs and antique furniture with local pride on display: TAURASI, the Barolo of the South (takes its name from the locality), a precious and exceptional wine from the Aglianico grape variety. Here we meet the staff and Pino, exquisite people of great availability. Their menu looks promising: ✔ Mixed appetizer of local products ✔Troccoli or pappardelle with porcini mushrooms and yellow tomato ✔Ravioli with tomato sauce ✔Brasato al Taurasi ✔ Mixed roast Let's take the first courses and the mixed starter. For the wine we let ourselves be advised by Pino who brings us their Taurasi? an explosion of taste: red fruits immediately??, the scent on the palate then an acidity towards the end and what remains between the nose and the palate is the hint of fruit. Excellent everything from appetizers to first courses, excellent quality for cheeses, cold cuts, buffalo ricotta and Bella di Cerignola. Bread from the local oven very good and very welcome the fried pizza dough that the lady brought us while we were waiting. PRICE: more than honest? ❗ Tip: have a chat with Pino about local wines ?