Ristorante Cinese Sole

4/5 based on 8 reviews

Contact Ristorante Cinese Sole

Address :

Via Giuseppe Giusti, 14, 20154 Milano MI, Italy

Phone : 📞 +97788
Opening hours :
Sunday 12–9:30PM
Monday 12–9:30PM
Tuesday 12–9:30PM
Wednesday 12–9:30PM
Thursday 12–9:30PM
Friday 12–9:30PM
Saturday 12–9:30PM
Categories :
City : Milano

Via Giuseppe Giusti, 14, 20154 Milano MI, Italy
C
Carlo Atripaldi on Google

Ristorante cinese che si trova alla parallela della più centrale via Paolo Sarpi. Cibo buono ed abbondante. Tra tutti i piatti spiccano i bouza, panini cinesi ripieni di carne, verdure o pesce, veramente eccezionali. Tutto è preparato al momento, per questo alle volte i tempi possono essere un po' lunghi, ma ne vale la pena. Locale sia all'interno che all'esterno un po' spartano e poco curato. Lo stesso per il servizio, poco attento. Chicca è la cucina a vista. È un piacere vedere le preparazioni di alcuni piatti. Il prezzo un altro punto di forza. Ottimo rapporto qualità-prezzo-porzione. Consigliato per chi vuole provare la vera cucina cinese!
Chinese restaurant located at the parallel of the more central via Paolo Sarpi. Good and abundant food. Among all the dishes stand out the bouza, Chinese sandwiches filled with meat, vegetables or fish, truly exceptional. Everything is prepared at the moment, so sometimes the times can be a little long, but it's worth it. Local both inside and outside a bit spartan and uncared for. The same for the service, careless. Chicca is the open kitchen. It is a pleasure to see the preparations of some dishes. The price is another strong point. Excellent value for money-portion. Recommended for those who want to try real Chinese cuisine!
d
dario wang on Google

可以说是现实版的媳妇熬成婆的励志故事 很久很久以前在中国街 国际士都门口推自行车卖凉皮的大妈。终于在中国街开启了一个小店铺。话说在米兰生活的宝宝们都知道凉皮大妈。 大妈是天津人所以做的是北方风味的凉皮。和西北凉皮的区别是加了芝麻酱,因为我是北方人所以更喜欢这个口味。开了店铺之后除了经典的凉皮煎饼果子和小包子外。还增加了手工饺子。可以水煮也可以做成锅贴。非常好吃。 还增加了好多小凉菜。最喜欢的就是酱牛肉。简直是必点菜。 虽然就餐环境不是特别好看。但是干净整洁是最基本的。而且现在都是外卖。所以基本上堂食的非常少。所以每次都不用担心没位置还是很值得来吃的。 因为凉皮煎饼果子都要现做现吃比较好吃
It can be said that it is the inspirational story of the real version of the daughter-in-law. A long time ago, at the entrance of China Street International Shidu, the bicycle sold the aunt of the cool skin. Finally opened a small shop in China Street. The babies who live in Milan know the aunt of cool skin. Aunt is a Tianjin native, so it is a northern-style cool skin. The difference with the northwest cool skin is the addition of sesame sauce, because I am a northerner and therefore prefer this taste. After opening the store, in addition to the classic cool pancake fruit and small buns. Handmade dumplings have also been added. It can be boiled or made into a pot. Very tasty. Also added a lot of small cold dishes. The favorite is the sauce beef. It is simply a la carte. Although the dining environment is not particularly good looking. But clean and tidy is the most basic. And now it’s all takeaway. So basically there is very little food. So don't worry about not having a position every time or it is worth eating. Because the cool pancake fruit is ready to eat now, it is delicious.
R
Roberto Seoni on Google

Sorpresa meravigliosa. Grande varietà di ravioli fatti in casa, piatti sorprendenti: un trattorica cinese autentica, per chi non si fa incantare dalle apparenze
Wonderful surprise. Great variety of homemade ravioli, surprising dishes: an authentic Chinese trattoria, for those who are not enchanted by appearances
S
Sonia Samengo on Google

Buonissimo! Piatti preparati con cura e freschezza! Altissima qualità! Baozi e xiaolongbao più buoni di Chinatown! Anche i liamen tirati a mano! E i ravioli con ingredienti freschissimi! Spartano ma come nella vera Cina!
Very good! Dishes prepared with care and freshness! Very high quality! Best baozi and xiaolongbao than Chinatown! Hand-pulled liamen too! And the ravioli with the freshest ingredients! Spartan but like in real China!
T
Terzo Occhio on Google

Trattoria (con cucina a vista!) situata in via Giusti, parallela di Paolo Sarpi. La location, molto spartana, sicuramente di primo acchito convince poco… invece, i ravioli ordinati si sono rivelati ottimi, nettamente migliori di molti gyoza mangiati presso le più frequentate vetrine della strada principale! Molto conveniente, inoltre, il rapporto quantità/prezzo - soprattutto se confrontato con quelli delle sopra citate vetrine. Riservo la quinta stella ad un’imminente seconda visita, questa volta per consumare sul posto!? —————————————————————— Update dopo aver pranzato in loco: quinta stella meritatissima! Ogni pietanza viene preparata sul momento - motivo per cui il servizio potrebbe impiegarci un po’, ma l’attesa è totalmente ripagata: ottimi sia i ravioli che i baozi, estremamente farciti, gustosi, e realizzati con ingredienti freschi. Il proprietario, poi, è proprio un amore… mi sono sentita come a casa? C’è bisogno di più posti come questo!!
Trattoria (with open kitchen!) Located in via Giusti, parallel to Paolo Sarpi. The location, very spartan, certainly at first glance is not very convincing… instead, the ravioli ordered turned out to be excellent, clearly better than many gyoza eaten in the most popular shop windows on the main street! Furthermore, the quantity / price ratio is very convenient - especially when compared with those of the aforementioned display cases. I reserve the fifth star for an imminent second visit, this time to consume on the spot! ? ————————————————————— Update after having lunch on site: well-deserved fifth star! Each dish is freshly prepared - which is why the service could take a while, but the wait is totally rewarded: both ravioli and baozi are excellent, extremely stuffed, tasty, and made with fresh ingredients. The owner, then, is really a love ... I felt at home? We need more places like this !!
M
Matilde on Google

Super consigliato! I ravioli (provati quelli al maiale e quelli con erba cipollina uova e gamberi) sono spaziali. Prendeteli in brodo, sono morbidissimi. Il brodo è leggero e con erbe (coriandolo e cipollina) e verdure fresche. Buonissima anche la piadina con manzo. Prezzi onestissimi, porzioni ENORMI. Il locale è spartano, ma il cibo merita. Proprietari gentili.
Super recommended! The ravioli (try the pork ones and those with chives, eggs and prawns) are spatial. Take them in broth, they are very soft. The broth is light and with herbs (coriander and chives) and fresh vegetables. The piadina with beef is also very good. Honest prices, HUGE portions. The place is spartan, but the food deserves it. Friendly owners.
J
Jing Zhou on Google

Authentic Chinese food from the north part of China. Good taste that definitely worth trying. If you care very much about interior design of the restaurant then you can order a take out.
v
vittorio lucano on Google

I can feel the authentic northern China flavors here. Liangpi noodles are really really good, even though I would recommend it on summer season as it’s a cold dish. I also like the good choice of side dishes, I love the ome with skin tofu, celery and carrots... I will definitely come back again to try the different kind of dumplings and Baozi.

Write some of your reviews for the company Ristorante Cinese Sole

Your reviews will be very helpful to other customers in finding and evaluating information

Rating *
Your review *

(Minimum 30 characters)

Your name *