Ristorante Capriccio
4.4/5
★
based on 8 reviews
Contact Ristorante Capriccio
| Address : | Piazza S. Bernardo, 6, 25080 Manerba del Garda BS, Italy |
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| Phone : | 📞 +9 | ||||||||||||||
| Postal code : | 25080 | ||||||||||||||
| Website : | http://ristorantecapriccio.it/ | ||||||||||||||
| Opening hours : |
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| City : | Manerba Del Garda | ||||||||||||||
| Description : | Modern & elegantly plated Italian dishes in a chic space with lake views from a covered terrace. |
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Helge Meyer on Google
★ ★ ★ ★ ★ Amazing place and outstanding food and team. Extensive wine list, great seabass, great atmosphere. Always worth a visit, make sure to book beforehand
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Jiri Ondrousek on Google
★ ★ ★ ★ ★ We visited the restaurant Caprici on 7.5.2016. All ordered dining was very good , but service was absolutely horrible!! (Restaurant doesn't have a sommelier, waiters has broken cork of wine bootle during the opening , personal didn't understand English at all , they have moved confusedly all evening on the place) Restaurant has Michelin's stars reportedly over the 20 years, but by our opinion commissioner of Michelin Guide should make check of quality as soon as possible!
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Markus Huebscher on Google
★ ★ ★ ★ ★ This Michelin star restaurant is beautifully located on a hill with a view onto Lake Garda. The food is very typically Italian and exquisite, the service is excellent (we had at least 4 waiters serving us) and the price is pretty good for this sort of restaurant. Highly recommend.
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Steffen Sattler on Google
★ ★ ★ ★ ★ Beautifully located in Manerba, overlooking lake Garda and rewarded with a Michelin star, one basically expects great service and creative, inspiring food.
Unfortunately, none of this seems to exist here (anymore)!
We encountered a bored/tired staff with slow and a partly arrogant/rude service & attitude. No warm welcome, our emptied glasses where only partly cleared from the table, etc.
Our hopefully experienced sommelier (which you can expect from a restaurant in this price range) only avinated one out of 3 glasses.
My husband ordered a filet steak 'medium-rare', and was served with a more or less 'medium/well-done' version. Noticing the waiter about this issue and requesting it redone, that problem could have been solved easily.
But not here with Capriccio's chef and patron Giuliana Germiniasi who apparently has her own interpretation of the right cooking state and challenges dealing with criticism in a professional manner.
Following a longer discussion at the table with a staff member, my husband was finally served with a decently prepared meat, but not without being lectured at the end that this is 'rare cooked' in the chef's own view.
The only chilled staff member this evening seemed to be the dog of the house lying on the terrace;-)
All other dishes served this night were okay but considering our expectations rather bland and for the matter of fact overpriced.
After this experience we were not in the mood to stay any longer and skipped deserts.
I am sure there are more accommodating and welcoming restaurants in the area to spend 450€.
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Yu Ting Cheng on Google
★ ★ ★ ★ ★ The food is delicious and the quality is good. However the service and the prices are too expensive more then I expected.
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Bruno Monaco on Google
★ ★ ★ ★ ★ Restaurant Capriccio is a steep disappointment.
The food was of course good, but the Michelin Star rating remains a subjective topic. Especially here.
But that is ok if it was not for the worst experience ever in a restaurant for my celiac daughter. After many promises that the gluten free issue would be taken VERY seriously, my daughter ended up gravely ill upon returning back in the Hotel. We had the same food, and only my celiac daughter turned ill. Upon calling them, no request was made about my daughters well being, only a stiff statement that ‘it wasn’t us’. There is no way they would question their own processes or responsibility in this. My daughter being sick was simply waived away.
A Michelin restaurant is about the food, the experience and the customer service. With the allergies out there these days (which is a admittingly a pain for restaurants), I would have expected a safe experience for my daughter… My daughter is 10 and unable to make her own case yet, so I do it for her here.
Sadly, we will simply hear another denial and my daughter will have to learn to live with these un-honorable moments. Anton Ego would agree with me that the safety of guests goes before anything else.
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Will Oakley on Google
★ ★ ★ ★ ★ If you are at Lago di Garda, you have to go! A beautiful setting for lunch to sit outside under the canopy. It feels very peaceful and the food was delicious. Elegant plating and inventive dishes.
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Noble Island on Google
★ ★ ★ ★ ★ Great place! Tasty, with perfect service, and a superb location with a view. Absolutely nothing to complain about. Well deserved Michelin star.
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