Ristorante Allo Storione

Name: Ristorante Allo Storione
Address: Piazza G. Mazzini, 11, 33080 Prata di Pordenone PN, Italy, Prata Di Pordenone, 33080, Italia

4.5/5 ★ based on 8 reviews

Contact Ristorante Allo Storione

Address :

Piazza G. Mazzini, 11, 33080 Prata di Pordenone PN, Italy

Phone :

📞 +98

Postal code :

33080

Website :

https://www.ristoranteallostorione.com/index.php

Opening hours :

Monday	Closed
Tuesday	12–2PM
Wednesday	12–2PM
Thursday	12–2PM
Friday	12–2PM
Saturday	12–2PM
Sunday	12–2PM

Categories :

Restaurant , Italian restaurant , Down home cooking restaurant ,

City :

Prata Di Pordenone

Best Restaurant in Italia

P	Pasquale Andriani on Google ★ ★ ★ ★ ★ Sulla qualità del cibo, buono ma niente di eccezionale. La qualità è paragonabile ad una buona trattoria casalinga. Incomprensibile l'uso del piatto piccolo (per interderci quello da contorno) per servire il secondo. Il servizio non propriamente tempestivo nelle richieste. Location da bar di paese anni 80. Mancanza di un menù con i prezzi scritti; il menù del giorno viene enunciato a voce ovviamente omettendo i prezzi. Il prezzo esageratamente alto per quanto sopra e per la materia prima utilizzata. Non lascia la voglia di tornarci. P.S.: Consigli per il titolare: proporre al cliente un menù con il listino dei prezzi. On the quality of the food, good but nothing exceptional. The quality is comparable to a good home restaurant. The use of the small plate (to forbid the side dish) to serve the second is incomprehensible. The service is not exactly timely in requests. 80's country bar location. Lack of a menu with written prices; the menu of the day is stated verbally, obviously omitting the prices. The exaggeratedly high price for the above and for the raw material used. It does not leave the desire to go back. PS: Advice for the owner: offer the customer a menu with a price list.
R	Roberto Marcovich on Google ★ ★ ★ ★ ★ Accoglienti, location semplice, fuoco di caminetto e stufa in ceramica. Ottimi i piatti, perlopiù della tradizione veneta: gnocchi e bigoli con ragù di oca o lepre, agnello al forno... Ma buoni davvero, fatti bene. E anche i dolci. 1 antipasto, tre primi, un secondo e due dolci... €35 a testa. Cozy, simple location, fireplace and ceramic stove. Excellent dishes, mostly from the Venetian tradition: gnocchi and bigoli with goose or hare ragout, baked lamb ... But really good, done well. And also the desserts. 1 appetizer, three first courses, one second course and two desserts ... € 35 each.
M	Maurizio Di Marino on Google ★ ★ ★ ★ ★ Nella campagna friulana a una ventina di minuti dal centro di Pordenone questo ristorante è una bella occasione di immergersi nella cucina del territorio: tutta la proposta è basata su prodotti della zona. Prezzi nella media, servizio sopra la media: grande attenzione e puntualità nell'assistere il cliente. Memorabili soprattutto i bigoli al torchio (tutta la pasta è fatta in casa) con ragù d'anatra di cortile, bigoli di consistenza adeguata ad accompagnare un piatto di carattere. Porzioni abbondanti senza essere esagerate, ristretta ma valida l'offerta di dolci della casa. Anche per i vini proposti prevale il territorio, ricarico onesto. In the Friulian countryside, about twenty minutes from the center of Pordenone, this restaurant is a great opportunity to immerse yourself in the cuisine of the territory: the whole proposal is based on local products. Average prices, above average service: great attention and punctuality in assisting the customer. Especially memorable are the bigoli al torchio (all the pasta is homemade) with courtyard duck ragout, bigoli of adequate consistency to accompany a dish of character. Generous portions without being exaggerated, the selection of homemade desserts is limited but valid. Even for the wines offered, the territory prevails, honest recharge.
A	Andreas Hostettler on Google ★ ★ ★ ★ ★ Zu den besten kulinarischen Erlebnissen unserer Ferien gehört es jeweils, in einem regionalen Restaurant typische lokale Küche zu essen. Dabei überlassen wir es besonders gerne den Inhabern, uns eine Menüfolge zusammen zu stellen. Im Allo Storione bescherte uns dies einen unvergesslichen Abend. Die aus drei Generationen bestehende Crew zauberte uns Vorspeisen, Pasta und einen vorzüglichen Kaninchen-Eintopf auf den Tisch. Begleitet von einem sehr feinen regionalen Wein. Auch die netten Gespräche und ergänzenden Erklärungen zu den Produkten haben wir sehr genossen. Wir kommen gerne wieder! One of the best culinary experiences of our vacation is always to eat typical local cuisine in a regional restaurant. We are particularly happy to leave it to the owners to put together a menu sequence for us. At Allo Storione this gave us an unforgettable evening. The three-generation crew conjured up starters, pasta and an excellent rabbit stew for us. Accompanied by a very fine regional wine. We also really enjoyed the nice conversations and additional explanations about the products. We would love to come back!
F	Francesco Lisotto on Google ★ ★ ★ ★ ★ Great food and wine, all marvellously accompanied by a great service!!! Home made gnocchi with butter, sage and smoked ricotta were amazing, not to mention the Fassona tagliata which was cooked to perfection. Simply perfect. Bravissimi
E	Emi on Google ★ ★ ★ ★ ★ This old house restaurant, came here many times on own and even invited friends, food are good every single time, they present very tasty traditional Veneto Italian food with new style input, big portion, staff service good, very polite, always smile, never pushy, fluent English, comfortable seat. Never ever disappointed.
A	Arlyn Guay Monti on Google ★ ★ ★ ★ ★ The homemade Ravioli's &Gniocchi's are so excellent! Only this alone, is worthed to visit!!
F	Fränze Gade on Google ★ ★ ★ ★ ★ Great Italian food, very nice service and a fine wine selection. We went for a spontaneous dinner and had a lovely time! The service was excellent, and we really loved the food. The owners made a great effort to accommodate our group.