Ristorante Al Passator Cortese

4.1/5 β˜… based on 8 reviews

Contact Ristorante Al Passator Cortese

Address :

Via Lepanto, 8, 30126 Lido VE, Italy

Phone : πŸ“ž +9999
Postal code : 30126
Opening hours :
Monday 12–2:30PM
Tuesday Closed
Wednesday 12–2:30PM
Thursday 12–2:30PM
Friday 12–2:30PM
Saturday 12–2:30PM
Sunday 12–2:30PM
Categories :
City : Lido

Via Lepanto, 8, 30126 Lido VE, Italy
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Michael Nahkies on Google

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Great pizza, good prices - wouldn't hesitate to eat here again
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Laura Tagliaferro on Google

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Amazing experience, cozy and typical venetian cusine. Highly recommend, the dishes are perfect in size and flavor.
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ВалСрия Π˜Π΄Ρ€ΠΈΡΠΎΠ²Π° on Google

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Great pizza and friendly staff, very reasonable prices for the quality! I can recommend it to every pizza lover.
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Sue Mama Channel on Google

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really good and yummy.
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matt newsum on Google

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Did Yaya Bachibuc actually come here?! Cos their review bears no resemblance to the experience of pretty much everyone else. Anyway - great food, friendly service and exceptional price. Had pasta and pizza on different occasions and both were delicious. Recommended for a quality bargain.
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Carolynn Bermudez on Google

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The best Borrata salad ?; delicious pizza ? the Nero di sepia pasta is to die for! House wine ? delicious! Very friendly family owned restaurant. We always visit when we’re in Venezia.
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David Lewis on Google

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This place seemed like a nice local pizzeria, so we thought we’d try it out. Big mistake. It’s almost embarrassing that they could serve what why served us and call it pizza, especially in Italy (yes, I know it’s Venice but still no excuse...I’ve had better pizza from my oven at home). What they served us was burnt on top and completely raw underneath. We complained to the waitress and she offered us sgroppinos as compensation, plus half off of only one of the two meals. Thanks but you should be ashamed for serving such food to your customers!
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Timo Gerbes on Google

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Tourist Trap Based on good reviews i tried this restaurant. Besides a group of german tourists iβ€˜m the only guest today on Friday night prime time. Chosen a mixed seafood platter as starter. Very disappointing, all ingredients direct from fridge, slightly warmed. Pizza Fungi as main course. Could be ok, but canned fungi and too much salt and cheese.

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