Ristorante Acropoli
4.3/5
★
based on 8 reviews
Contact Ristorante Acropoli
| Address : | Viale Scarfiotti, Km 2,5, 62017 Porto Recanati MC, Italy |
| Phone : | 📞 +9787 |
| Postal code : | 62017 |
| Website : | http://www.ristoranteacropoli.it/ |
| Categories : | |
| City : | Porto Recanati |
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Miltos Eleftheriadis on Google
★ ★ ★ ★ ★ Excellent service and great food! Very nice atmosphere as well.
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Gabriele Sirtori on Google
★ ★ ★ ★ ★ Very good food!!! Location Top! a little bit expensive!
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peter smith on Google
★ ★ ★ ★ ★ Such nice people. We arrived kate but they opened back up and fed us lunch. Such service. Everyone happy. Food good
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Keppel Ilona on Google
★ ★ ★ ★ ★ Excellent view and place, delicious seafood and very polite service.
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Vaidas Saldziunas on Google
★ ★ ★ ★ ★ It's 2020. A year of pandemic, Italian tourism sector has taken a hit. One could think, that during that time restaurants could have invested just a little bit of effort into staff to attract more customers. Not everyone speaks Italian - would love to speak more, but then again, Im the customer, not linguist. The young bar attender did not speak even basic English at all, she mixed orders (coffe instead of aperetivo) and made a lame spritz of 60% aperol, 30% soda and a dash of prosecco. That alone leaves poor impression not to stay for dinner.
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andrew munford on Google
★ ★ ★ ★ ★ Absolutely wonderful. Service and food was excellent. Hadn't booked, but they squeezed us in. If you want amazing fresh seafood, cooked to perfection, look no further. Well worth a visit, book ahead.. Will return if ever back here.
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Francis Tiso on Google
★ ★ ★ ★ ★ We ordered the excellent oysters and mixed fish grill. Both excellent. Refreshing white wine. Pizza was abundant, but the crust was not what we like: light, yeasty, crusty.
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Petr König on Google
★ ★ ★ ★ ★ Pizza my most favourite meal and they have without a doubt the best pizza ever. I am from Czech republic and I am coming back to Italy each year since like my 4 years of age and I fell in love with the pizza from this restaurant eventhough I tried many others around the area. Been returning here for like 10-15 years in a row. The taste of dough is just perfect, you can feel the wood fired oven and some special kind of "aromatic" wood they use in it. The base ingredients (pomodorro, mozarella) are of high quality. Not sure about other meal here.
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