Ristorante Acquapazza Cetara

Food was nice but definitely not worth the price. Good selection of wine and service was brilliant. Meal for 3 three with starters, main meals and a bottle of wine was €200, but we were given free lemoncello. Beautiful town and nice outside seating area perfect for people watching. I hope you don't mind the stray cats though! Make sure to try the anchovies, they're the chefs speciality.

Nice place to enjoy a good authentic local meal. Interesting wine list which includes local wines. I loved their signature spaghetti made with very few ingredients: spaghetti, "colatura", olive oil, garlic, pepper, herbs, and cherry tomato). Reasonable prices and friendly service. It is certainly worth a stop if you have plans to drive along the Amalfi coast. Found a parking lot up on the hill, a 15 min walk from Acquapazza. I'm taking home a small bottle of "colatura di alici".

This is the place which you exactly have to visit if you would like to try real Italian seafood. Foods were great and staffs were very nice and kind. Our family has visited this restaurant 8 years ago fortunately and we never forgot foods we had here. So ,we came back to Italy and visit there today! Foods were great as we remember!!! Don't miss the chance you can have fabulous seafood in Cetara!!

The Best Anchovies ..... in the world! We stayed in fantastic Cetara for four nights. On our third night we chose this place. Simply because we liked the look and the location. Little did we know that we would eat what's probably the worlds best alici (anchovies). But let's start at the beginning. After getting a table we ordered a half litre of house wine. Took a while until it was served, but no problem about that. Then we ordered two mains: Pasta with Tuna Genovese and the Spaghetti with colatura di alici (homemade anchovie fish sauce). Shortly after Gennaro arrived at our table. The mastermind, the artist ... or simply: the headchef/owner of this place. He said that we really need to try his famous alici (anchovies) and he will bring us a free starter plate with them. And soon they arrived: The Worlds Best Anchovies - at least so far. Preserved in high quality oil, topped with some herbs and garlic. And then freshly grated Amalfi Lemons on top. Wow...what an explosion of flavours! A feast for they eyes and more importantly: your palate. Never have we ever tasted better and more flavorful anchovies. Try them, even if you're not into anchovies or fish in general. The mains were great as well. Fresh and perfectly cooked (al dente) Pasta with few, but fresh and perfectly matched ingredients. The Tuna tasted great and the colatura alici was delightful. Not too fishy and smooth. Great stuff (Gennaro does produce it himself). We were so happy that we returned the next night and made a reservation right away (can get packed on weekends). We got a nice table - and again our dog was very welcome. This time we ordered a nice bottle of White: a 2010 Ester (Greco Di Tufo). A fantastic wine, deep yellow/gold color, but at the same time not too sweet and a perfect match for pasta dishes. Then of course: two servings of the brillant anchovies. For mains we had Pesto Pasta (handmade - very filling) and Gnocchi with grated dried fish roe! What might sound fishy is actually just a bit salty, very balanced and delicious. Another great dinner here at Acquapazza. Gennaro came by our table again and had a bit of a chat. Great guy! First night we paid 48 Euros, the other 70 Euros. Fair prices for dinners of this high quality. Innovative Italia food, but still faithful to its roots with few but great ingredients. Some of the best dishes we've had on this Italian Road Trip. Highly recommended!

Great food, great service and friendly staff. The beautiful restaurant is located close to the sea and the little harbour. They offer variety of pasta and different fish and a great choice of wine. I had paccheri with rana pescatrice. Very delicious! I will definitely visit again when I am in the area.

Enjoyable local food. The local famous anchovies and anchovies pasta which is a little over rated in my mind. The service was great.

Every staff and the owner were so kind. They were so professional and explained all the dishes I was having with details. Loved my experience here. Food was so delish. They have their signature anchovy sauce which goes well with bread to raw seafood. Thank you for the limoncello! Grazie!

Really enjoyed the food and the environment. The anchovies and the 'Colatura di alici' (Anchovies oil) were tasty and less strong than what I expected. I cannot suggest the spaghetti with colatura, it wasn't great with a plain taste, but I will sure go again for the Gnocchi with Bottarga (grated dry fish eggs)