Rinomata Pizzeria

4.1/5 β˜… based on 8 reviews

Contact Rinomata Pizzeria

Address :

Via Umberto Mariscotti, 78, 15011 Acqui Terme AL, Italy

Phone : πŸ“ž +97
Postal code : 15011
Opening hours :
Sunday 7–11PM
Monday 12:30–2:30PM
Tuesday 12:30–2:30PM
Wednesday 12:30–2:30PM
Thursday 12:30–2:30PM
Friday 12:30–2:30PM
Saturday 12:30–2:30PM
Categories :
City : Acqui Terme

Via Umberto Mariscotti, 78, 15011 Acqui Terme AL, Italy
A
Alessia Furfaro on Google

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La pizza era ancora cruda, mancava di sale e le patatine erano praticamente solo scongelate. La pizza surgelata dell'eurospin decisamente Γ¨ piΓΉ buona. Consigliato a chi non ha gusto.
The pizza was still raw, lacking salt, and the chips were basically just thawed. Eurospin's frozen pizza is definitely better. Recommended for those who have no taste.
B
B C on Google

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Vorrei dare 0 ma non mi Γ¨ permesso. Scopriamo questa pizzeria per caso e chiediamo per telefono se fanno anche pizza senza glutine. Tutti gentili, ma poi arriva il nostro ordine. La pizza senza glutine viene servita direttamente nella teglia di alluminio usata per la cottura. Quando proviamo a passarla sul piatto scopriamo che 3/4 dell'impasto (bruciato) sono rimasti attaccati alla teglia. Le proviamo tutte ma niente, la pizza non intende staccarsi. Nonostante fosse rimasta quasi tutta li, la cameriera non sembra farne un dramma, si limita solamente a dire "potevate ordinarne un'altra" Eh va bhe, ci sta. Arriva il conto: manco un leggero sconto visto l'inconveniente. Proviamo a spiegare l'accaduto ma non si smuovono, non provano manco a giustificarsi. Ah dimenticavo, 4 euro di sovrapprezzo per l'impasto senza glutine mi sembra abbastanza esagerato visto il risultato che viene servito.
I would like to give 0 but I am not allowed. We discover this pizzeria by chance and ask by phone if they also make gluten-free pizza. All nice, but then our order comes. The gluten-free pizza is served directly in the aluminum pan used for cooking. When we try to pass it on the plate we find that 3/4 of the (burnt) dough are still attached to the pan. We try them all but nothing, the pizza does not intend to come off. Although it was almost all there, the waitress does not seem to make a fuss, she just says "you could have ordered another" Oh well, there is. The bill arrives: I miss a slight discount given the inconvenience. We try to explain what happened but they don't move, they don't even try to justify themselves. Oh I forgot, a 4 euro surcharge for the gluten-free dough seems to me quite exaggerated given the result that is served.
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Fabrizio Mosca on Google

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È raro trovare un posto più brutto di questo. Accoglienza pessima.....risotto senza sale,praticamente senza gusto. L'unica persona gentile la ragazza che mi ha servito, tal Noemi cui ho lasciato un euro di mancia. Il diciamo così capo sala è praticamente un troglodita che non parla ma si esprime a grugniti. Esperienza abominevole!
It's rare to find a worse place than this. Bad reception ..... risotto without salt, practically without taste. The only kind person was the girl who served me, a certain Noemi to whom I left a euro as a tip. The so-called head of the room is practically a troglodyte who does not speak but grunts. Abominable experience!
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Ola GrandetrΓΈ on Google

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Good pizza.
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Jennifer Naylor on Google

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Great local pizza!
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Ezequiel Abergo on Google

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Wrong times of opening/close no pizza for us
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Peter Reime on Google

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Great pizza (had a tirolese and a pugliese) at very reasonable prices in the evening and at lunchtime they do an incredible set lunch deal for €10 with 2 courses wine water and coffee included.
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SΕ‚awomir WoΕΊniak on Google

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The staff was nice and helpful, and pizza was tasty. But it was falling apart totally, and I got capricciosa with a fish (which was disgusting to me). I may have not seen it in menu, but still this combination is weird.

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