Restaurant Onkel Taa - K.u.K. Museum Bad Egart

4.6/5 based on 8 reviews

Contact Restaurant Onkel Taa - K.u.K. Museum Bad Egart

Address :

Via Stazione, 17, 39020 Parcines BZ, Italy

Phone : 📞 +9797
Postal code : 39020
Website : http://www.onkeltaa.com/
Opening hours :
Monday Closed
Tuesday 12–3PM
Wednesday 12–3PM
Thursday 12–3PM
Friday 12–3PM
Saturday 12–3PM
Sunday 12–3PM
Categories :
City : Parcines

Via Stazione, 17, 39020 Parcines BZ, Italy
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Benedikt Huesmann on Google

Ein sehr spezieller Ort, sowohl drinnen, als auch draußen, mit vielen Kunstgegenständen. Ich war kürzlich mit meiner Freundin dort, nachdem ich das erste Mal vor über 20 Jahren mit meinem Vater dort war. Das Essen immer noch top, wenn auch nicht ganz günstig.
A very special place, both inside and outside, with lots of art objects. I recently went there with my girlfriend after going there with my dad for the first time over 20 years ago. The food is still great, if not cheap.
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Ester Dif on Google

Anche se leggermente fuori mano, è un luogo da non perdere. Lo stile è un misto tra l'orientale e l'alpino. Si può mangiare dentro o fuori e persino all'interno di una grande botte di legno! Cucina tradizionale, pietanze con fiori commestibili. Immersi nel verde e nel suono di ruscelletti d'acqua. Pieno di oggetti antichi e tradizionali. Qui è stata anche la Principessa Sissi??. Piccola cappella subito all'esterno del giardino.
Although slightly off the beaten path, it is a place not to be missed. The style is a mixture of oriental and alpine. You can eat inside or out and even inside a large wooden barrel! Traditional cuisine, dishes with edible flowers. Surrounded by greenery and the sound of streams of water. Full of ancient and traditional items. Princess Sissi?? was also here. Small chapel just outside the garden.
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Serena Ambrogini on Google

Abbiamo avuto il piacere di tornare a visitare il museo, indescrivibile. Una grande emozione, il proprietario è un signore distinto e molto disponibile, ci ha accolte con simpatia e raccontato aneddoti. Un vero piacere, spero di tornare presto perché ogni volta è una bella esperienza, unica
We had the pleasure of returning to visit the museum, indescribable. A great emotion, the owner is a distinguished and very helpful gentleman, he welcomed us with sympathy and told anecdotes. A real pleasure, I hope to return soon because every time it is a beautiful, unique experience
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S B on Google

Magic ?
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Martijn Madern on Google

Restaurant is unique in a few matters; food, inside, exterior, and the museum. Local food, snails as specialty from own garden. Service likes to be at the background though. We keep visiting this place (from holland) as it is unique
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F. Sollie on Google

Freshly cooked dinner with a touch of magic. After three weeks in Italy, this was the place where I had the best ice cream (ever). The desert was just phenomenal, a great surprise on our last night in the country. Grazie mille!
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Tammy Bonafede on Google

We saw the advertisement on a bulletin board in Meran , curious about the ad we decided to have lunch here.We came without a reservation. As we enter it was like entering in a magical place, the interior is amazing, it was like in a fairytale, very unique. It's a family owned restaurant. Food was really great, my hubby had the provencal snails and I had the trout with vegetables, for dessert we had pear strudel with a scoop of ice cream and then coffee. With the kindness and the availability of the staff I wouldn't say anything about the price we spent. Next to the restaurant is the museum and the chapel.
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Tanya Fursova on Google

Nice family run restaurant hidden at the foot of the mountain. Very authentic interior with a focus on snails and Austro-Hungarian empire royal family, quite a mix? Food is typical Tyrollean, with some modern notes. Chef loves flowers and spices the dishes with them. Few organic options in the menu. Good coffee. Unfortunately no english menu, only IT or DE. I took one star off, because owner’s dog is walking around outside, in the main dining area and kitchen, barks quite loud and have food dish pretty much next to guests tables. Personally my opinion: menu is a bit overpriced for this kind of restaurant.

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