Punto Gelo

4.9/5 β˜… based on 8 reviews

Contact Punto Gelo

Address :

Via Luigi Spagna, 45, 96100 Siracusa SR, Italy

Phone : πŸ“ž +99
Categories :
City : Siracusa

Via Luigi Spagna, 45, 96100 Siracusa SR, Italy
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Grazia Russo on Google

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Katia Sesta on Google

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Veronica Fama on Google

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Convenienza, qualitΓ , gentilezza
Convenience, quality, kindness
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luca masuzzo (Jakuza) on Google

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Rivendita di ottimi prodotti surgelati a bordo dei pescherecci, gamberoni, frittura mista, pesci vari, in vendita anche prodotti tipici come bottarga di tonno, tonno sott'olio, legumi, vino locale e preparati alimentari come ravioli e paella Prezzi economici e facilitΓ  di parcheggio propietario simpatico e disponibile
Resale of excellent frozen products on board fishing vessels, prawns, mixed fried fish, various fish, also selling typical products such as tuna bottarga, tuna in oil, legumes, local wine and food preparations such as ravioli and paella Cheap prices and easy parking nice and helpful owner
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Assunta Gulino on Google

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CordialitΓ  del titolare ....rendono grande il punto vendita
Friendliness of the owner .... make the point of sale great
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Rosario Schiavone on Google

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Rivendita di alimenti ittici surgelati di ottima qualitΓ , ma anche sughi vasettati ed alimenti secchi ed essiccati. Il gestore Γ¨ un giovane molto cortese che accontenta e consiglia il cliente.
Resale of frozen fish products of excellent quality, but also canned sauces and dried and dried foods. The manager is a very courteous young man who satisfies and advises the customer.
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Simona Salerno on Google

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Io e mio marito siamo suoi clienti dal 2016. La qualitΓ  dei suoi prodotti e la cordialitΓ  del titolare ci hanno sempre soddisfatti. Merita davvero 5 stelle.
My husband and I have been his customers since 2016. The quality of his products and the friendliness of the owner have always satisfied us. It really deserves 5 stars.
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Clara Bottaro on Google

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Titolare disponibile e gentile , compro i sughi il baccalΓ  le alici ottimi.?
Owner available and kind, I buy the sauces the cod and the excellent anchovies

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