Pizzeria Ristorante Il Pozzo Dei Desideri
4.4/5
★
based on 8 reviews
Contact Pizzeria Ristorante Il Pozzo Dei Desideri
| Address : | Via Cesare Battisti, 21, 18013 Diano Marina IM, Italy |
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| Phone : | 📞 +98987 | ||||||||||||||
| Postal code : | 18013 | ||||||||||||||
| Opening hours : |
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| City : | Diano Marina |
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Marco Camolli on Google
★ ★ ★ ★ ★ Locale accogliente, personale gentile, ma un piccolo particolare: la pizza non ha niente a che vedere, con una pizza!!! La pizza, è un'altra cosa....Non ci siamo.
 Cozy place, friendly staff, but a small detail: pizza has nothing to do with a pizza !!! Pizza is something else .... We are not there.
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Jürgen Seifried on Google
★ ★ ★ ★ ★ Sehr zu empfehlen.....total leckeres Essen....tolle Pizza und Fleisch vom Grill vom feinsten....sehr freundliche Bedienung
Highly recommended ..... totally delicious food .... great pizza and meat from the grill at its best .... very friendly service
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Annamaria Sablone on Google
★ ★ ★ ★ ★ Siamo stati ieri sera, locale molto bello, personale gentilissimo, pizza buonissima, piccolo neo che mi fa dare 4 stelle, pizza uscita dal forno lasciata 5 minuti sul bancone xke' nn era pronto il prosciutto crudo e il pizzaiolo ha dovuto affettarlo, ma aveva già messo la burrata sopra, così le pizze si sono raffreddate ed seccate un pochino
Erano 1 pizza con burrata super buona e crudo buonissimo
La mia ai frutti di mare buonissima,
forno a legna che purtroppo in pochi hanno.
Ci ritornerò sicuramente
We were last night, very nice place, very kind staff, very good pizza, small mole that gives me 4 stars, pizza left the oven left 5 minutes on the counter xke 'nn the raw ham was ready and the pizza chef had to slice it, but already put the burrata on top, so the pizzas have cooled and dried a little
They were 1 pizza with super good and very good raw burrata
Mine with delicious seafood,
wood oven which unfortunately few have.
I will definitely be back
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Tom Buttler on Google
★ ★ ★ ★ ★ Nach mehreren Tagen Meeresfrüchte hatten wir mal Lust auf Fleisch…. Das haben wir hier exzellent bekommen.
Dazu noch sehr freundliches und zuvorkommendes Personal, super.
Auch das Ambiente hat uns sehr gut gefallen.
Tolles Grillrestaurant (und Pizzeria)
After several days of seafood we felt like eating meat…. We got that excellent here.
In addition, very friendly and courteous staff, great.
We also really liked the ambience.
Great grill restaurant (and pizzeria)
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S on Google
★ ★ ★ ★ ★ Für mich das beste Restaurant überhaupt. Wir kommen seit der Eröffnung vor über 35 Jahren, immer wieder im Urlaub, in dieses Haus, was familiar geführt wird. Alle Gerichte sind hausgemacht, von Vorspeisen, über Pizza, Fisch und besonders tolles Fleisch vom Grill, einfach alles schmeckt und für jeden ist Etwas dabei.
Heute hat der Chef besonderes Fleisch eingekauft, Fiorentina , sprich Kotelett vom Kalb, aus der Toscana, da schmeckt man noch das das Fleisch reifen konnte, nicht aus riesiger Massen Produktion, mit viel Liebe und Können, auf dem offenen Grill zubereitet,auf dem heißen Stein serviert, damit in Ruhe gegessen werden kann, super abgeschmeckt, auf den Punkt, ein absoluter Genuss.
Die "nonna" macht den Nachtisch selbst, heisst phantastisches Tiramisu, Torten, panna cotta & Co.
Die Pizza, die das Restaurant schon seit Jahrzehnten bekannt hat werden lassen.
Ich liebe auch die Komposition von frischen, hauchzart panierten Calamari, mit mediterranen Gemüse.
Man muss sich einfach durch alles durch probieren, wenn man nur einmal im Jahr kommen kann....
For me the best restaurant ever. We have been coming back to this house, which is family-run, since it opened over 35 years ago, always on vacation. All dishes are homemade, from starters to pizza, fish and especially great meat from the grill, everything tastes good and there is something for everyone.
Today the boss bought special meat, Fiorentina, i.e. veal cutlet, from Tuscany, you can still taste that the meat could mature, not from huge mass production, with a lot of love and skill, prepared on the open grill, on the hot Served stone so that you can eat in peace, super-seasoned, to the point, an absolute pleasure.
The "nonna" makes the dessert itself, called fantastic tiramisu, cakes, panna cotta & Co.
The pizza that has made the restaurant famous for decades.
I also love the composition of fresh, thinly breaded calamari with Mediterranean vegetables.
You just have to try everything through if you can only come once a year ....
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Mario La Placa on Google
★ ★ ★ ★ ★ Top...
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Alain Leneveu on Google
★ ★ ★ ★ ★ Great place...great food and service.
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Bogdan Toader on Google
★ ★ ★ ★ ★ Very nice atmosphere and the food is amazing! Also the waiters are very friendly and the wait time is very short.
10/10 Would reccomend
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