Pizzeria Ristorante Cacio & Pepe

4.4/5 β˜… based on 8 reviews

Contact Pizzeria Ristorante Cacio & Pepe

Address :

Via delle Orchidee, 2, 05015 Fabro TR, Italy

Phone : πŸ“ž +9887
Postal code : 05015
Website : https://pizzeriacacioepepe.metro.bar/%3Flang%3Dit
Opening hours :
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 7–10PM
Friday 7–10PM
Saturday 7–11PM
Sunday 12:30–2:30PM
Categories :
City : Fabro

Via delle Orchidee, 2, 05015 Fabro TR, Italy
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LUIGI AMBROGI on Google

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Ottima pizza e prodotti di qualitΓ ....personale sempre cordiale e locale molto accogliente e super pulito ....consigliato al cento x cento!!!!
Excellent pizza and quality products .... always friendly staff and very welcoming and super clean local .... 100 x 100 recommended !!!!
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Luana Maria loana dragoi on Google

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Locale molto ben curato e pulito ,il cibo buonissimo e di qualitΓ  il tortino al cioccolato era favoloso .io tornerΓ² molto volentieri lo consiglio
Very well maintained and clean place, the food very good and quality the chocolate cake was fabulous .I will be back very willingly I recommend it
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Katia Vallorani on Google

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Ottimo locale, pizza al top, rapporto qualitΓ  prezzo molto buono...fritti ben fatti...eccetto per le olive ma da un'ascolana esigente come me Γ¨ inevitabile essere esigente!
Excellent place, top pizza, very good quality / price ratio ... well done fried ... except for the olives but from a demanding ascolana like me it is inevitable to be demanding!
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Luca Biagiotti on Google

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Ottimo Ristorante per Mangiare e stare Bene. I piatti squisiti e il servizio cortese e disponibile. Da provare le patatine cacio e pepe, un must e le varie tagliate. Ottimo rapporto qualitΓ  prezzo. Consigliato
Excellent restaurant for eating and enjoying yourself. The exquisite dishes and the courteous and helpful service. Try the cheese and pepper fries, a must and the various cuts. Excellent value for money. Advised
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Aniello Veropalumbo on Google

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Oddio, da napoletano non me la sento di dare oltre perchΓ© la pizza Γ¨ ben altro. Tuttavia, da queste parti l'impasto usato Γ¨ questo: impensabile piegarla a portafoglio perchΓ© scrocchiarella, altrettanto per i bordi non gonfi. L'impasto mi ricorda piΓΉ il pane carasau che quello della pizza. Insomma, per gli standard locali, merita quattro stelle comunque per il locale ben curato, il personale gentile e le materie prime usate. Sarebbe solo da cambiare il nome per non far torto a quello che ormai Γ¨ Patrimonio UNESCO e non per campanilismo ma solo per onestΓ  culturale.
Oh my God, as a Neapolitan I don't feel like giving over because pizza is something else. However, in these parts the dough used is this: it is unthinkable to fold it into a wallet because it cracks, as well as for the edges that are not swollen. The dough reminds me more of carasau bread than pizza. In short, by local standards, it deserves four stars anyway for the well-kept restaurant, the kind staff and the raw materials used. It would only be necessary to change the name so as not to do wrong to what is now a UNESCO World Heritage Site and not for parochialism but only for cultural honesty.
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Laura Chiantia on Google

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Gentilissimi, siamo arrivati quasi vicino all'orario di chiusura e ci hanno fatto comunque accomodare, abbiamo mangiato un ottimo hamburger fatto con i prodotti locali e un'ottima birra artigianale, meglio di così non poteva andare, strasoddisfatta! Lo consiglio.
Dear, we arrived almost close to closing time and they made us sit anyway, we ate an excellent burger made with local products and an excellent craft beer, better than that could not go, overwhelmed! I advise.
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Jeroen Hof on Google

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Had some very nice pasta! Hilarious service!
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Miranda janssen de wilde on Google

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Wonderful pizza, the bianci and the red ones. Lovely staff, very friendly, nice priced and good white wines. Excellent bruschettas, get off the A1 at Fabro and eat here!

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