Pizzeria Luigi Cippitelli
4.4/5
★
based on 8 reviews
Contact Pizzeria Luigi Cippitelli
| Address : | Via Astalonga, 36, 80047 San Giuseppe NA, Italy |
| Phone : | 📞 +989 |
| Postal code : | 44022 |
| Website : | https://pizzeria-luigi-cippitelli.business.site/ |
| Categories : | |
| City : | San Giuseppe |
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Nicola Schiavone on Google
★ ★ ★ ★ ★ Esperienza unica dall antipasto al dolce (offerto gentilmente da luigi)
I due timballi a dir poco favolosi si scoglievano in bocca,
Il vesuvio un antipasto unico mai visto e gustosissimo
Le due pizze buonissime, si sente la cura e la selezione dei prodotti utilizzati,
La finta panna cotta un esplosione di freschezza e sapori indelebili.
Che dire, menomale che disto 40km da questo posto altrimenti peserei più di 150kg
 Unique experience from appetizer to dessert (kindly offered by luigi)
The two fabulous timbales melted in the mouth,
Vesuvius a unique appetizer ever seen and very tasty
The two delicious pizzas, you can feel the care and selection of the products used,
The fake panna cotta is an explosion of freshness and indelible flavors.
What can I say, luckily I am 40km away from this place otherwise I would weigh more than 150kg
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Edmondo on Google
★ ★ ★ ★ ★ Una delle pizzerie più buone ed innovative di tutta l'area vesuviana.
Un locale abbastanza ampio di due sale che offre un servizio discreto, ma una qualità di prodotti incredibile. Dalla semplice margherita alle pizze gurmet di sua invenzione. Anche gli antipasti sono molto buoni, sia quelli classici (crocchè, frittatina e firitti vari) sia quelli di sua invenzione come "il vesuvio" una pasta fritta ripiena di ricortta e con alla sua cima un sugo di ragu.
Locale super consigliato per la qualità eccellente del prodotto che tratta.
One of the best and most innovative pizzerias in the whole Vesuvian area.
A fairly large room with two rooms that offers discreet service, but an incredible quality of products. From the simple margherita to the gurmet pizzas of his own invention. The appetizers are also very good, both the classic ones (crocchè, omelette and various firitti) and those of his invention such as "il vesuvio" a fried pasta stuffed with ricortta and with a ragu sauce on top.
Super restaurant recommended for the excellent quality of the product it deals with.
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Flavio La Motta on Google
★ ★ ★ ★ ★ Parto col dire che nn amo la pizza fritta perché la trovo pesante e quasi "sensosa" visto il prepotente sapore d'olio. Mi sono dovuto ricredere. Lo stesso Luigi Cippitelli mi fatto arrivare al tavolo ben 2 pizze fritte che tutto sembravano tranne che fritte. Delle nuvolette ben lievitate ed asciutte. Mai mangiata una pizza frutta più leggera di questa. Da provare assolutamente la pizza a cono. Prodotti ed abbinamenti ben studiati, cortesia del proprietario e l'ambiente accogliente vi faranno sentire subito a vostro agio. Esperienza davvero unica.
I start by saying that I don't love fried pizza because I find it heavy and almost "sensuous" given the overwhelming taste of oil. I had to change my mind. Luigi Cippitelli himself made me arrive at the table 2 fried pizzas that all seemed except fried. Well leavened and dry clouds. Never eaten a lighter fruit pizza than this. You must absolutely try the cone pizza. Well-designed products and combinations, courtesy of the owner and a welcoming environment will make you feel immediately at ease. Truly unique experience.
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vincenzo graziuso on Google
★ ★ ★ ★ ★ Number one
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dadapaky on Google
★ ★ ★ ★ ★ Top!
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Tulga Tahsildaroglu on Google
★ ★ ★ ★ ★ Kind staff. Quick and delicious service. Poor parking
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Brian Smith on Google
★ ★ ★ ★ ★ Wonderful pizza. Doughy crust, high quality toppings. Open later for lunch than many other places. Take note: no English spoken by any of the staff while we were there.
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Lisa Ruigrok on Google
★ ★ ★ ★ ★ Absolutely the best pizza I've had in my life! The prosciutto, cheese, sauce and dough were each perfected and together a taste symphony. Pizzas were large and we each had some to take home. We found the staff very friendly and accommodating especially with our very limited Italian. Visit was in May 2019 and I'm still thinking about this pizza!
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