Pizzeria Lu Golusone

Name: Pizzeria Lu Golusone
Address: Via Isonzo, 101, 02100 Rieti RI, Italy, Rieti, Italia

4.4/5 ★ based on 8 reviews

Contact Pizzeria Lu Golusone

Address :	Via Isonzo, 101, 02100 Rieti RI, Italy
Phone :	📞 +9788
Categories :	Italian restaurant , Pizza restaurant , Pizza Takeout ,
City :	Rieti

Best Pizza restaurant in Italia

M	Maria Cruciani (Mary) on Google ★ ★ ★ ★ ★ La pizza gustata in questa pizzeria, con forno a legna, è veramente buona e digeribilissima, non ti rimane sullo stomaco, infatti c è sempre tanta gente. I prezzi sono normali e il personale è simpatico e accogliente. Per me soltanto l ambiente, anche se pulitissimo, andrebbe modernizzato un pochino, magari mettendo delle luci diverse. Comunque ci torno sempre volentieri. The pizza enjoyed in this pizzeria, with a wood-burning oven, is really good and very digestible, it won't stay on your stomach, in fact there are always a lot of people. Prices are normal and the staff are nice and welcoming. For me, only the environment, even if very clean, should be modernized a little, perhaps by adding different lights. However, I always go back willingly.
A	Alessandro De Santis on Google ★ ★ ★ ★ ★ Era tempo che non andavo ma con mia somma sorpresa ho scoperto che la qualità e il gusto sono rimasti invariati... consigliatissimo anche per il grande rapporto qualità-prezzo... Unica pecca, non hanno un menù dove poter scegliere le pizze. Devi affidarti alla memoria del cameriere ?? It was a long time since I went but to my surprise I discovered that the quality and taste have remained unchanged ... highly recommended also for the great value for money ... The only flaw, they do not have a menu where you can choose the pizzas. You have to trust the waiter's memory ??
S	Sofia Pompei on Google ★ ★ ★ ★ ★ Esperienza più che pessima, neanche una stella merita, pizze ordinate alle ore 19.20 (asporto) per le ore 20.30 non pervenute tra l’altro alle ore 21 le pizze ancora dovevano essere infornate facendo passare altre persone che sono arrivate dopo, mi sono fatta restituire le 20€ e nel frattempo la brillante idea della proprietaria è stata quella di dire “mo che ce faccio le regalo ste pizze” . Consiglio tecnico: non prendete tutte le ordinazioni dell’ asporto alla stessa ora sennò perdente clienti e fate perdere tempo alle persone. Detto ciò un bacio e la prossima volta ovviamente con altri clienti un briciolo di educazione non guasta mai. More than bad experience, not even a star deserves, pizzas ordered at 19.20 (take away) for 20.30 not received among other things at 21 the pizzas still had to be baked by letting other people pass who arrived later, I got returned the 20 € and in the meantime the owner's brilliant idea was to say "now I can make these pizzas as a gift". Technical advice: do not take all take-away orders at the same time, otherwise you lose customers and make people waste time. Having said that, a kiss and next time obviously with other customers a bit of education never hurts.
S	Sabrina on Google ★ ★ ★ ★ ★ 3 stelle perché la pizza è discreta e decisamente piccola in altre pizzerie sarebbe considerata baby poi il consiglio è se proprio piace prenderla e mangiarla a casa perché il locale é orrendo arredamento vecchio che non da il senso del pulito poi rumoroso perché mettono dentro troppa gente sembra una mensa e anche l igene delle stoviglie lascia a desiderare! Considerando che è cmq un locale che lavora tanto e da sempre potrebbero anche investire e rinnovare. P. S. E cmq la mia Margherita era bruciata e visto che a me piace farla a spicchi e mangiarla con le mani ho provato ma era talmente sottile che cadeva ?? 3 stars because the pizza is discreet and very small in other pizzerias it would be considered baby then the advice is if you really like to take it and eat it at home because the place is hideous old furniture that does not give a sense of cleanliness then noisy because they put too many people inside it seems a canteen and even the hygiene of the dishes leaves something to be desired! Considering that it is a place that works a lot and has always been able to invest and renovate. P. S. And anyway my Margherita was burnt and since I like to make it into wedges and eat it with my hands I tried it but it was so thin that it fell off ??
L	Luca Gelmini on Google ★ ★ ★ ★ ★ Una delle peggiori pizze che io abbia mai mangiato. Bassissima, pasta dura, bruciata, senza sale; davvero poco saporita nonostante avesse il salame piccante. Sono dispiaciuto dì dover lasciare una recensione negativa ma questa è stata la mia esperienza : sin dal primo boccone ho desiderato uscire dalla pizzeria. One of the worst pizzas I've ever eaten. Very low, hard paste, burnt, without salt; really not very tasty despite having the spicy salami. I'm sorry to have to leave a negative review but this was my experience: from the very first bite I wanted to leave the pizzeria.
V	Valter Tempesta on Google ★ ★ ★ ★ ★ No comment....????
A	AleJay N Christian Jones on Google ★ ★ ★ ★ ★ Best pizza in town... get the plain "bufala", or go nuts with the namesake calzone smothered in bacony mushrooms, boiled egg, olives, artichoke pickle wedges, Parma ham, and spicy salame. Can't go wrong with a focaccia and "specialty dishes", either: Roman oxtail, tripe, porkrinds and beans, or a huge heap of clams done in white or red sauce. Never a delusion, always open late, and a great family meal guaranteed by who will soon be your new extended family, too!
J	John Giordani on Google ★ ★ ★ ★ ★ There is not enough words in any language, and not enough space here, to describe how much I like this place! Perfect, just perfect pizza. Mario and the team (special thanks to Brigo!), never disappoint. Try everything, I always love to start with the pizza marinara (a classic, tomato, oregano, garlic and extra virgin olive oil). After that it is either a pizza capricciosa, or the amazing calzone Golusone, rich and fulfilling calzone with salsiccia, mushrooms, and mozzarella cheese. Yes! You can have more than one individual pizza as they are made just the perfect size. Order a cool Peroni beer on draft and after all indulge in a tartufo bianco gelato, or panna cotta with a shot of espresso and amaro del capo!