Pizzeria Frank's

4.2/5 based on 8 reviews

Contact Pizzeria Frank's

Address :

Via Vespri, 190, 91019 Valderice TP, Italy

Phone : 📞 +9987
Postal code : 91019
Categories :
City : Valderice

Via Vespri, 190, 91019 Valderice TP, Italy
T
Teo Kardec on Google

Personale preparato, ambiente confortevole e porzioni esplosive. Pietanze cucinate da Dio. Il prezzo molto abbordabile. Esperienza che ricorderemo per molti anni a venire. Consigliamo senza dubbio una sosta rifocillante. Grazie Frank!!
Prepared staff, comfortable environment and explosive portions. Food cooked by God. The very affordable price. Experience that we will remember for many years to come. We definitely recommend a refreshing stop. Thanks Frank !!
M
Marco Amelio on Google

Devo dire ottima pizza, più alta rispetto allo standard di Bologna, ma decisamente buona, la materia prima fa la differenza. Gentilissimi siamo stati serviti da una ragazza graziosa sempre disponibile alle nostre richieste.
I must say excellent pizza, higher than the standard of Bologna, but very good, the raw material makes the difference. Very kind we were served by a nice girl always available to our requests.
P
PAOLA BON on Google

Personale cordiale e disponibile alla descrizione delle pietanze locali che sono di qualità e molto curate. Ho ordinato cous cous di pesce e parfe' di mandorle, il pane è artigianale cotto in forno a legna, sono utilizzati due tipi di semola diversi, il lievito madre e l'impasto lasciato riposare 24 h. squisito! Mi è stata consigliata la pizza alla trapanese che non ho consumato ma che sicuramente sarà buonissima. Unico punto debole la sala che è resa fredda e poco accogliente dal tipo di illuminazione e con la disponibilità di una eccezionale vista panoramica e la sala completamente finestrata toglierei le tende per rendere più armonica la consumazione dei pasti. Consigliato sicuramente! ???????
Friendly and helpful staff in describing local dishes which are of high quality and well cared for. I ordered fish couscous and almond parfe ', the bread is artisanal baked in a wood oven, two different types of semolina are used, the mother yeast and the dough left to rest for 24 hours. exquisite! I was recommended the Trapanese pizza which I did not eat but which will surely be very good. The only weak point is the room which is made cold and unwelcoming by the type of lighting and with the availability of an exceptional panoramic view and the room completely with windows I would remove the curtains to make the consumption of meals more harmonious. Definitely recommended! ???????
G
Giovanni Figuccio on Google

Good pizza
I
Ivan Dimitrov on Google

Bellisimo
L
Liudmila Dobriakova on Google

appetizers was wonderful, but ends what after we order different massless soup we get a bad news what the massless are finished.... Ok, then the soup from fish... Good alternative...arrived ...after almost one hour... Extremely salty!!! No way we'll be back there
F
Fujio Kurmeier on Google

Friendly service and excellent pizza. View on the beautiful coastline.
A
Andrew “Dogfish” Cronin on Google

Super friendly staff who spoke some English which was great. Food was cracking and they do more than pizza (vegetarian options too) and very well priced too... Lovely evening!!!????????

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