Pizzeria Da Riccardo
4.2/5
★
based on 8 reviews
Contact Pizzeria Da Riccardo
| Address : | Via Volterrana, 59, 56030 Selvatelle PI, Italy |
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| Phone : | 📞 +97 | ||||||||||||||
| Postal code : | 56030 | ||||||||||||||
| Opening hours : |
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| City : | Selvatelle |
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Monix Elvis on Google
★ ★ ★ ★ ★ Arrivati ad un'ora improponibile, a cucina chiusa, ci ha salvato ? facendoci dei super panini con prosciutto crudo molto buono!!! Pane cotto a legna buonissimo.
 Arriving at an impossible hour, with the kitchen closed, he saved us ? by making us super sandwiches with very good raw ham !!! Delicious wood-fired bread.
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Davide Arrigoni on Google
★ ★ ★ ★ ★ Pizze, pane e focaccia molto buone. Prezzo onestissimo.
Very good pizzas, bread and focaccia. Very honest price.
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Vera Becucci on Google
★ ★ ★ ★ ★ Pizza buonissima.. Posto informale, qualche volta può sembrare chiuso da fuori, ma vale la pena bussare e chiedere un tavolo.. I dolci sono fatti da loro e sono al pari della pizza!!
Pizza delicious .. Informal place, sometimes it may seem closed from the outside, but it is worth knocking and asking for a table .. The desserts are made by them and are like the pizza!
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Monika Loedige on Google
★ ★ ★ ★ ★ Ganz einfache Location, aber grandiose Pizza zu sehr günstigen Preisen.
Very simple location, but grandiose pizza at very reasonable prices.
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Fabio Bertelli on Google
★ ★ ★ ★ ★ Siamo capitati sinceramente per caso da Riccardo, e menomale, è un locale specializzato nella pasticceria e pane,ma da poco accolgono clienti al tavolo, è tutto molto alla buona, ma la pizza è veramente speciale, a prezzi più che onesti, il personale cordiale e molto preparato....bravi!!!
We happened to be honestly by chance at Riccardo, and luckily, it is a place specializing in pastry and bread, but recently they welcome customers to the table, it's all very good, but the pizza is really special, at more than honest prices, the friendly staff and very prepared .... good !!!
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Paola Persico on Google
★ ★ ★ ★ ★ Titolare un po' " artistico" ma il pane è il migliore pane tipico toscano che abbia provato. Lievito madre, doppio impasto e lievitazione.Pizza buona . Merita una sosta.
A bit "artistic" owner but the bread is the best typical Tuscan bread I have tried. Sourdough, double dough and leavening. Good pizza. Worth a stop.
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Attila Mészáros on Google
★ ★ ★ ★ ★ Great Pizza!
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Dmitriy Pak on Google
★ ★ ★ ★ ★ Simple restaurant, offering simple but amazingly delicious food! Had the best sandwich ever. Very kind and pleasant man. We're very thankful to have stumbled upon this lovely place. Highly recommended!
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