Piacere Marco Merola
4.1/5
★
based on 8 reviews
Contact Piacere Marco Merola
Address : | Via dei Castani, 33, 00172 Roma RM, Italy |
Phone : | 📞 +99 |
Website : | https://www.marcomerola.eu/ |
Categories : | |
City : | Roma |
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Marisa Proietti on Google
★ ★ ★ ★ ★ La pizza è arrivata al tavolo fredda e cruda al centro;il tiramisù non era fresco di giornata. Assolutamente bocciato. In una occasione precedente il menù pesce più che ridicolo poiché la scelta era sulle verdure a buffet mentre il pesce che ci è stato servito a tavola conteneva 8 alici fritte e qualche calamaro, essendo in 4 a tavola ed essendo il giorno menù pesce francamente ci aspettavamo di meglio. Esperienza negativa in entrambe le occasioni. Non lo consiglio.
The pizza arrived at the table cold and raw in the center; the tiramisu was not fresh from the day. Absolutely rejected. On a previous occasion the fish menu was more than ridiculous since the choice was on the vegetables buffet while the fish that was served to us at the table contained 8 fried anchovies and some squid, being 4 at the table and being the day fish menu frankly we expected better. Bad experience on both occasions. I don't recommend it.
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Cristina Famiglietti on Google
★ ★ ★ ★ ★ Piacevole sorpresa.
Siamo andati con una coppia di amici e devo ammettere che siamo rimasti piacevolmente sorpresi.
Locale carino, pulito e personale attento e cortese. Primi e secondi davvero buoni.
Lo consiglio sia per una cena informale che per una cena con amici/parenti
:)
Pleasant surprise.
We went with a couple of friends and I must admit we were pleasantly surprised.
Nice place, clean and attentive and courteous staff. Really good first and second courses.
I recommend it for both a casual dinner and a dinner with friends / family
:)
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Emanuela 75 on Google
★ ★ ★ ★ ★ Sono state qui 2 volte nelle ultime settimane e in entrambe le occasione, c'é stato qualcosa che non é andato.
La prima volta é stato per i 40 anni di una mia amica ed aveva preso una delle due verande fuori. SI GELAVA!! sebbene fosse accesa una striscia riscaldante (si fa per dire) sul muro, faceva un freddo cane (e non ero l'unica a sentirlo ma tutta la tavolata). E' stato fatto notare ad un cameriere a cui é stato chiesto se poteva portare un fungo ma la risposta é stata "no" e lí é finita. Siamo stati tutti con il cappotto, non si puó andare a mangiare in queste condizioni. Se apri la veranda in inverno, o fai in modo che ci si sta bene, o la chiudi, semplice.
Nella seconda occasione, il ristorante era vuoto. Era un lunedí sera, eravamo io ed una mia amica. Ci hanno fatto mettere sedute e, dopo una decina di minuti, entrano 6 ragazzi, anche abbastanza chiassosi, e dove li fanno sedere? attaccati a noi. Con l'immenso locale vuoto, ce li siamo trovati a meno di un metro di distanza. Ora, giá in generale mi sembra carino, lí dove il locale é deserto, metterci un tantino separati (anche perché, essendo loro in 6 e noi in 2, ci sovrastavano e non riuscivamo neanche piú a sentirci io e la mia amica) ma, a maggior ragione in tempi di COVID, un'accortezza in piú non ci stava male, no?
La pizza é buonissima. Al 40emo della mia amica, abbiamo optato per il giro pizza e quindi ho avuto modo di mangiarne vari tipi ed era una meglio dell'altra. Stesso i fritti. Piú deludente il dolce (millefoglie al pistacchio) che, sebbene si presentassse in maniera strepitosa, era invece alquanto senza sapore.
Have been here 2 times in the last few weeks and on both occasions, there was something wrong with it.
The first time was for a friend of mine's 40th birthday and she had taken one of the two porches outside. IT WAS FREEZING !! although a heating strip was lit (so to speak) on the wall, it was freezing cold (and I was not the only one to hear it but the whole table). It was pointed out to a waiter who was asked if he could bring a mushroom but the answer was "no" and that's it. We have all been in coats, you cannot go to eat in these conditions. If you open the porch in winter, either make it comfortable, or close it, simple.
On the second occasion, the restaurant was empty. It was a Monday night, it was me and a friend of mine. They made us sit down and, after about ten minutes, 6 boys enter, also quite noisy, and where do they sit them? stick to us. With the huge empty venue, we found them less than a meter away. Now, in general it already seems nice to me, where the place is deserted, to put ourselves a little apart (also because, being them in 6 and we in 2, they overlooked us and we could not even hear me and my friend anymore) but, even more so in times of COVID, one more foresight didn't hurt, right?
The pizza is very good. At my friend's 40emo, we opted for the pizza tour and then I had the opportunity to eat various types and it was better than the other. Same as the fried. More disappointing was the dessert (pistachio millefeuille) which, although it presented itself in an amazing way, was rather tasteless.
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Dumitru Vrincean on Google
★ ★ ★ ★ ★ Super
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Anngrace Ezenwanyi Achugo on Google
★ ★ ★ ★ ★ Good
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Cedric Hurth on Google
★ ★ ★ ★ ★ Good pizza at a decent prize with very nice staff. Went two evenings in a row!
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Michael Barnabee on Google
★ ★ ★ ★ ★ Had two appetizer. Octopus and cozze. Two primo. Tuna and salmon. Both excellent. Their pizza also looks to be very good. From what I can see is that every dish is prepared well. This is a gem of a restaurant.
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Giovanni De Angelis on Google
★ ★ ★ ★ ★ It a very nice place to eat lunch..... It's not experssive the food tast goode.
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