Pesce Ubriaco

Bad experience. First evening in Soverato we were looking for a fish restaurant we asked and we were told it was the right place. It's not a fish restaurant but I think they do sushi. We ordered oysters. Really bad experience they weren't fresh. Luckily I spat them on the plate. Finally, the price is a real sting. Not to be recommended

I'll tell you my experience: I booked a table for 8 people around 10 in the morning. Booking confirmed without exception. We arrive at the restaurant and we find ourselves with a 6-seater table set for 8 people ... when I asked for explanations about it I was told that we must satisfy everyone a little ... so two people had dinner with two wooden feet between legs. After a while someone comes to tell us that by 10.30 we should have left the table for the second shift. Basically 50 minutes for Ash. To report a super fast service (pity that there was no space to put the dishes on the table) final gem: we requested 3 very simple tomato trofie for the children who were received as "first chefs" for the modest sum of 15 euros each. Moral of the story, bad evening spent with the anxiety of having to be removed and very high bill ... never again in this place.

restaurant with beach-height tables, unique experience of Italian-style sushi, never eaten a suchi so good, a suhi deverso that to eat it you have to go back, I'm from Rome and I will return to Soverado just to eat their sushi ... and to try the one with the Hinduja that I didn't taste the first time, I give one less star because the first ones disappointed me, the idea was to eat a first course and a bit of sushi but in the end I personally ate only sushi and I would give 5 as a vote who was with me ate pasta and no one was happy, I don't remember the bill but this happens to me when the food is divine!

I had lunch here with my husband at the suggestion of friends as they serve cooked sushi, ideal for those who are pregnant and do not want to risk raw food. All really great, the guys very nice, they even made a couple of variations to the dishes so that I could eat them. The price is a little above average compared to other places in Soverato, but we found ourselves very well.

We were looking for a sea view restaurant and we found Pesce Ubriaco directly on the beach in an intimate and suggestive location. We had the best of intentions and the staff with informal manners and tones did not mind us. Unfortunately, already from the taking of the order it seemed difficult to communicate and explain the first, second and third courses. The mitigating factor could be that of a full room but the staff was numerous, fast and pressing in order. So the exits were wrong three times from the start of the dinner and one of the four diners had to wait well over half an hour before the first course compared to the others. I will not go into the merits of the dishes to avoid being cloying but everything really happened: from the second bottle, different from the first, not even tasted accompanied by a ridiculous "beautiful raga" without changing glasses to wrong and never presented dishes (despite solicitations ) and dubious taste and dish. We would need more communication between the dining room and the kitchen, a minimum of professional training for the staff and a smaller, simpler and more traditional menu. For the various inefficiencies we were granted a small discount but the experience was not positive.

Not recommended, rude owner, misplaced from commanding the final bill, biblical waiting times, exorbitant prices and poor quality. There were 10 of us, we arrived at 9.20pm, ordered at 10pm and at 11.40pm we had only received 3 starters (which had to arrive with the first of the other 7) and 2 bottles of wine. Not very fresh appetizers, given the consistency of the rice, one of the 3 was returned because the ingredients were missing and the taste was nothing short of unpleasant; they bring us the same dish 3 times with a sprinkling of truffle. Never seen such a thing. After the long wait and after various solicitations, the owner with his arrogance forces us to leave and presents us the bill including all the courses ever received (to call finance). If you want to spend a pleasant evening and eat fresh fish, don't go to these places that only have the air of the sea. If I could I would have put ZERO stars.

We were with my girlfriend for dinner, very nice location almost on the beach. Really great food we tried sushi and also pasta and we left completely satisfied. Average prices

I have visited this place on several occasions, from dinner shows to "normal" midweek evenings. LOCATION 4/5 Pro: I have always loved the idea of ​​eating on the beach with the sound of the sea and the chatter of people. In this I must say that the local is very well organized Against: the covered part is very poorly ventilated and, thanks to the open kitchen, the temperature tends to be a bit too high especially on hot August evenings KITCHEN 5/5 In my opinion, the only restaurant in the area that knows how to treat and enhance the excellent local products. With the possibility of ranging from the tradition of a good first course to raw and innovative Japanese cuisine, well-finished and balanced in taste. I break a lance in favor of portions, not excessive (unlike almost all the restaurants in the area), which allow you to satiate yourself and at the same time savor more courses SERVICE 3/5 Pro: the owner is present and greets and personally advises every table in the restaurant. Competent and affable person. The table is neat and looks good. Want to get involved and make every evening perfect Against: I must (unfortunately) report a problem, minor than in the rest of the premises but still present, or some error on the part of the dining room staff. Sometimes a little slow, sometimes inattentive to details such as plates, bread and glasses. However, I would like to break another lance in favor of this activity, emphasizing that I have noticed the commitment to improve and the difficulty in managing often very crowded evenings Clearly positive balance, especially when compared to the activities in the area. I highly recommend to those who want to eat good fish, even if spending more "Nordic" figures