Perla dello Jonio s.r.l.
3.7/5
★
based on 8 reviews
Contact Perla dello Jonio s.r.l.
| Address : | Via Lungomare, 6, 74025 Marina di Ginosa TA, Italy |
| Phone : | 📞 +99987 |
| Postal code : | 74025 |
| Website : | http://www.perladellojonio.it/ |
| Categories : | |
| City : | Marina Di Ginosa |
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LUCIANA VERONESE on Google
★ ★ ★ ★ ★ Personale gentilissimo sia all'entrata (€5 x parcheggio) che al bar (€1 il caffè).
Costo x ombrellone e 2 lettini € 15.
Possibilità di bere o mangiare al sacco sotto un pergolato con tavolini e sedie.
Doccia fredda /tiepida € 0,50 molto abbondante lunga.
Per noi ottimo stabilimento balneare.
Consigliato
Mare bello, trasparente.
 Very kind staff both at the entrance (€ 5 for parking) and at the bar (€ 1 for the coffee).
Cost for umbrella and 2 sunbeds € 15.
Possibility to drink or eat packed under a pergola with tables and chairs.
Cold / lukewarm shower € 0.50 very abundant long.
For us an excellent bathing establishment.
Advised
Beautiful, transparent sea.
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Silvia * on Google
★ ★ ★ ★ ★ Siamo stati a cena una sera d'agosto, e nonostante il caldo siamo rimasti soddisfatti! L' atmosfera è famigliare, il cameriere nonché figlio dei proprietari è stato molto simpatico e disponibile. Abbiamo preso un antipasto in due, linguine alle vongole, cavatelli ai frutti di mare, due gelati, vino e acqua per un totale di 53€. Ci è sembrato un prezzo onesto e il cibo ci è piaciuto molto! Consigliato
We had dinner one evening in August, and despite the heat we were satisfied! The atmosphere is familiar, the waiter and son of the owners was very nice and helpful. We had an appetizer for two, linguine with clams, cavatelli with seafood, two ice creams, wine and water for a total of € 53. We thought it was a fair price and we loved the food! Recommended
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GIULIANO PORCELLUZZI on Google
★ ★ ★ ★ ★ Ottime pietanze di Mare legati alla cortesia e gentilezza del Sig.re Carmine fanno di questa struttura un riferimento per tutti. All interno della struttura dei mini aopartamenti per l estate e Sullo sfondo una spiaggia meravigliosa
Excellent seafood dishes linked to the courtesy and kindness of Mr. Carmine make this structure a reference for everyone. Inside the structure there are mini apartments for the summer and a wonderful beach in the background
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A SERA on Google
★ ★ ★ ★ ★ Sconsigliato. Non forniscono la carta del menù, i prezzi sono la sorpresa finale.
Si paga tanto e si mangia poco e male, gli spaghetti ai frutti di mare, quasi crudi e salatissimi, immangiabili. Sarà stata la riapertura primaverile, ma da migliorare molto e ridimensionare i prezzi!
Not recommended. They don't provide the menu card, the prices are the final surprise.
You pay a lot and eat little and badly, spaghetti with seafood, almost raw and very salty, inedible. It must have been the spring reopening, but to improve a lot and reduce prices!
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Gianluca Cocca on Google
★ ★ ★ ★ ★ Pizza ottima, buon servizio, locale molto grande e spazioso, ma stile anni Riccione anni 70'. In ogni caso si possono passare piacevoli serate e sia pizza che pesce sono molto buoni. Per la pizza, hanno il forno a legna. Top quality
Excellent pizza, good service, very large and spacious place, but in the 70's Riccione style. In any case, you can spend pleasant evenings and both pizza and fish are very good. For pizza, they have a wood oven. Top quality
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Jørgen on Google
★ ★ ★ ★ ★ Exceptional food and service. Try the Spaghetti frutti di mare.
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Maurice Atkinson on Google
★ ★ ★ ★ ★ Only went to the lido but great sandy beach and sea was wonderful. Quiet on public beach even in august!!
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James Hill on Google
★ ★ ★ ★ ★ Visited at around 8:30 on a Saturday evening, there appeared to be some sort of meeting going on, but the waiter confirmed they were open for business and showed us to a table. He then started telling us he would bring us antipasti, but we declined and asked for the menu.
There was a good selection on the menu and pizzas. We asked for two steaks. The waiter pointed out that it was a fish restaurant and we should have fish. Then why have meat on the menu? We eventually got two fillet steaks which had been sliced through the centre and butterflied to make them thinner. They were over cooked and the salad we ordered and paid €4 for was chopped up iceberg lettuce.
The saving grace was an excellent bottle of rosé, Lacrimarosa for only €16.
This place is awful.
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