Pepe Nero
4.5/5
★
based on 8 reviews
Contact Pepe Nero
| Address : | Via Roma, 10/D, 44027 Migliarino FE, Italy |
| Phone : | 📞 +9 |
| Postal code : | 44027 |
| Website : | https://pepe-nero-seafood-restaurant.business.site/ |
| Categories : | |
| City : | Migliarino |
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edo on Google
★ ★ ★ ★ ★ Ci siamo fermati quasi per caso al ritorno da Comacchio. Abbiamo mangiato proprio bene e speso davvero poco. Abitiamo a un'ora di strada da questo ristorante, ma siamo stati talmente bene che di sicuro torneremo ogni volta che avremo voglia di mangiare pesce. Il personale è stato cortese e c'è un parcheggio comodo proprio difronte.
 We stopped almost by chance on our way back from Comacchio. We ate really well and spent very little. We live an hour away from this restaurant, but we enjoyed it so much that we will certainly return whenever we feel like eating fish. The staff were courteous and there is convenient parking right in front.
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Francesco Sovrani on Google
★ ★ ★ ★ ★ Ottimo servizio sia a pranzo con il menù fisso sia con il menù alla carta.
Menu eccellente con un carta vini che va di pari passo con la qualità.
Un passaggio è d'obbligo per dell'ottimo pesce.
Excellent service both at lunchtime with the fixed menu and with the à la carte menu.
Excellent menu with a wine list that goes hand in hand with quality.
A passage is a must for excellent fish.
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Antonio Mantovani on Google
★ ★ ★ ★ ★ Ristorante di pesce dove qualità e prezzo si incontrano perfettamente. Consiglio come primo piatto lo spaghetto alle vongole, che utilizza una pasta di semola particolare o i ravioli di zucca al nero di seppia con ragù di pesce, come secondo il branzino al forno è il pezzo forte del Pepe Nero. Per chiudere, il semifreddo al croccantino accarezza il palato dei più esigenti. Acqua, prosecco D.O.C.G. il conto rimane sotto i 50€.
Fish restaurant where quality and price meet perfectly. I recommend as a first course the spaghetti with clams, which uses a particular semolina pasta or pumpkin ravioli with cuttlefish ink with fish sauce, as a second course the baked sea bass is the highlight of the Black Pepper. To close, the crunchy semifreddo caresses the palate of the most demanding. Water, Prosecco D.O.C.G. the bill remains under € 50.
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Bobby Chefkoch on Google
★ ★ ★ ★ ★ Sehr gutes Restaurant mit Parkmöglichkeiten genau gegenüber. Der Service ist freundlich und sehr aufmerksam. Wir waren unter der Woche um 12:30 Uhr dort. Das Restaurant war gut besucht. Die Speisen waren schnell serviert. Ich habe mich an die panierten Meeresfrüchte gewagt und wurde nicht enttäuscht. Überhaupt nicht fettig oder ölig sondern schön Knusprig und geschmacklich 1A. Die Portionsgrößen sind in Ordnung, preislich etwas teurer. Ich kann es weiterempfehlen.
Very good restaurant with parking just opposite. The service is friendly and very attentive. We were there at 12:30pm during the weekday. The restaurant was busy. The meals were served quickly. I tried the breaded seafood and was not disappointed. Not at all greasy or oily but nice and crispy and taste 1A. The portion sizes are ok, but the prices are a little higher. I can recommend it.
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Silvana Benvenuti on Google
★ ★ ★ ★ ★ Beautiful
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Ying Wang on Google
★ ★ ★ ★ ★ the prown starter is really good! Also the seafood plate !!!
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Olesia Ivanova on Google
★ ★ ★ ★ ★ Super!
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MAURA Camilloni on Google
★ ★ ★ ★ ★ Super top
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