Pavef Srl
3.9/5
β
based on 8 reviews
Contact Pavef Srl
Address : | Via Portogallo, 56032 Buti PI, Italy |
Phone : | π +98779 |
Postal code : | 56032 |
Website : | http://marchivanda.it/ |
Categories : | |
City : | Buti |
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Giuseppina Mirto on Google
β β β β β |
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Diego Rossi on Google
β β β β β Ottimo panificio
Great bakery
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Alessio Ricci on Google
β β β β β Uno spettacolo
A show
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Valentina Berti on Google
β β β β β Personale poco competente!
Not very competent staff!
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Luca Franceschi on Google
β β β β β Panificio industriale. Prodotti molto buoni.
Industrial bakery. Very good products.
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PAOLA PISANI on Google
β β β β β Cantuccini da competizione. Insuperabili per freschezza, friabilitΓ , gusto, genuinitΓ . Vincono alla grande il confronto con i prodotti industriali o finti-artigianali di tanti, troppi negozi. Il segreto? Lo certifica il palato, specialmente se sei un cultore della tipicitΓ toscana, dei sapori&saperi della sua grande cultura tradizionale . Mentre li mangi, ne scomponi gli ingredienti: fior di farina, burro di vera panna, uova senza economia, mandorle intere gradevolmente tostate. Nella variante al cioccolato, seducono con la pioggia di gocce di cioccolata di gran qualitΓ . Imperdibili. E le "pesche? mitico dolce dell' infanzia toscana: due rotonditΓ maritate a una crema fastosa. E poi, babΓ che si sciolgono in bocca, sontuosi di panna. Dolci natalizi e pasquali da prenotazione!
Competition cantuccini. Unsurpassed for freshness, friability, taste, authenticity. The big challenge is the comparison with the industrial or fake-craft products of many, too many shops. The secret? The palate certifies it, especially if you are a connoisseur of Tuscan typicality, of the flavors & knowledge of its great traditional culture. While you eat them, break down the ingredients: fine flour, real cream butter, cheap eggs, pleasantly toasted whole almonds. In the chocolate variant, they seduce with the rain of high quality chocolate drops. Do not miss. And the "peaches is the mythical sweet of Tuscan childhood: two roundnesses marinated in a sumptuous cream. And then, babas that melt in your mouth, sumptuous cream. Christmas and Easter sweets for reservation!"
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Gioia Gaini on Google
β β β β β Crostata di frutta per un compleanno: la vista molto bella ma la frutta tagliata troppo alta ed a grossi pezzi su una gelatina non addensata, risultato del taglio molto difficoltoso e difficile da sporzionare. Nel piatto di portata la frolla con la crema da una parte e la frutta dall'altra. Risultata anche molto pesante e quindi meno porzioni.
Fruit tart for a birthday: the view is very beautiful but the fruit cut too high and in large pieces on a non-thickened jelly, the result of the very difficult and difficult to slice. In a serving dish, the pastry with the cream on one side and fruit on the other. It was also very heavy and therefore fewer portions.
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Antonio Balduini on Google
β β β β β Persone cordiali. Consigliato
Friendly people. Recommended
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