Pastificio Tre Fontane di Corrado Quaresima

4.9/5 β˜… based on 8 reviews

Contact Pastificio Tre Fontane di Corrado Quaresima

Address :

Via, Borgo Mario Theodoli, 51, 00030 San Vito Romano RM, Italy

Phone : πŸ“ž +997
Postal code : 00030
Opening hours :
Sunday 8:30AM–1PM
Monday Closed
Tuesday 8:30AM–1PM
Wednesday 8:30AM–1PM
Thursday 8:30AM–1PM
Friday 8:30AM–1PM
Saturday 8:30AM–1PM
Categories :
City : San Vito Romano

Via, Borgo Mario Theodoli, 51, 00030 San Vito Romano RM, Italy
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mario testa on Google

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Simone Ceci on Google

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sandra mastrogiacomo on Google

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Mattia Ronci on Google

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Ottimi ravioli fatti in casa
Excellent homemade ravioli
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Giulio Cesare Marta on Google

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Un pastificio artigianale eccellente la pasta viene fatta come la faceva mia madre! I ravioli da sogno
An excellent artisan pasta factory the pasta is made as my mother made it! The dream ravioli
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Guido Marino on Google

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Prodotti di pasta fresca (ravioli e altra pasta ripiena, pasta all'acqua e all'uovo) di altissima qualitΓ . Prezzi contenuti e servizio cortese.
Fresh pasta products (ravioli and other filled pasta, water and egg pasta) of the highest quality. Low prices and courteous service.
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Pietro Testa on Google

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Il mio pastificio di fiducia in San Vito Romano, ottimi ravioli, pappardelle, fettuccine, gnocchi, tacchie acqua e farina a prezzi veramente convenienti. Da farci un salto. Pochi km da Roma.
My trusted pasta factory in San Vito Romano, excellent ravioli, pappardelle, fettuccine, gnocchi, tacchie, water and flour at really affordable prices. To make a leap. A few km from Rome.
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Valentina Sacchi on Google

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fa dei cannelloni, ravioli e lasagne buonissime, le lasagne le fanno con pomodoro e mozzarella se le facessero al ragù gli verrebbero cmq buone. Io ho assaggiato queste cose qui, ma loro preparano tutta la pasta fresca, gnocchi e poi di ogni cosa fanno le varianti tipo lasagne bianche ai carciofi, ravioli se non ricordo male speck e radicchio e così via di scorrendo. Brave persone!
makes cannelloni, ravioli and lasagna very good, lasagna they make with tomato and mozzarella if they made them with meat sauce they would be good anyway. I have tasted these things here, but they prepare all the fresh pasta, gnocchi and then of everything they make the variations like white lasagna with artichokes, ravioli if I remember correctly speck and radicchio and so on. Good people!

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