Pasticceria San Donato
4.6/5
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based on 8 reviews
Contact Pasticceria San Donato
Address : | Via Giacinto Carena, 20, 10144 Torino TO, Italy |
Phone : | π +97 |
Website : | http://www.pasticceriasandonato.191.it/ |
Categories : | |
City : | Torino |
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Ca Pa on Google
β β β β β La prima pasticceria che ho provato 14 anni fa' salendo da napoli mio suocero evitava al civico 20 Γ¨ nn c'era domenica che nn me li facesse trovate una bontΓ in miniatura i pasticcini al.pistacchio e alle noci sono i miei preferiti appena posso faccio sempre un salto a prenderli
The first pastry I tried 14 years ago going up from Naples my father-in-law avoided at number 20 and there was no Sunday that he made me find a miniature goodness the pistachio and walnut pastries are my favorites as soon as I can I do always a jump to get them
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Angela Selvaggio on Google
β β β β β Buonasera. Volevo scusarmi per la mia recensione, ho sbagliato a digitare il nome della pasticceria, confondendendomi con la via, la pasticceria a cui mi riferivo era in via San donato. Ho provveduto ad eliminare la recensione e sarΓ mio dovere venire a farvi le scuse di persona. Soprattutto in questo periodo cosΓ¬ difficile, ci si meraviglia che delle persone possano lavorare cosΓ¬, da qui la mia recensione. Vi chiedo ancora umilmente scusa ed ha presto.
Good evening. I wanted to apologize for my review, I typed the name of the pastry shop wrong, confusing me with the street, the pastry shop I was referring to was in via San donato. I have taken steps to delete the review and it will be my duty to come and apologize to you in person. Especially in this difficult period, one wonders that people can work like this, hence my review. I still humbly apologize and have you soon.
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Stefania Scaloni on Google
β β β β β Ottima pasticceria,prodotti freschissimi e di alta qualitΓ . Assolutamente consigliata!
Excellent pastry, fresh and high quality products. Absolutely recommended!
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Francesca Fedele on Google
β β β β β Troverete le bignole, i chantilly, i funghetti e quelle con frutta...Sono entusiasta!
You will find the bignole, the chantilly, the mushrooms and those with fruit ... I'm thrilled!
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Giorgia Fuga on Google
β β β β β Ottima pasticceria con produzione di veri mignon piemontesi..... Ogni pasticcino ha un ottimo ripieno di crema che rispecchia il gusto prescelto... Non c'Γ¨ un ripieno confondibile con un altro.
Assolutamente da provare tutte le "bignole", gli Chantilly e i pirrottini di cioccolato ripieni.
Ottime le torte assolutamente da provare la tre cioccolati e quella al bayles!
Excellent pastry with production of real Piedmontese mignon ..... Each pastry has an excellent filling of cream that reflects the chosen taste ... There is no filling that can be confused with another.
Absolutely to try all the "bignole", the Chantilly and the stuffed chocolate cups.
Excellent cakes absolutely to try the three chocolates and the bayles one!
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Saverio Iacomussi on Google
β β β β β Ottimi e caratteristichi pasticcini, che a Torino si dicono paste fresche, rigorosamente di piccola dimensione come nella migliore tradizione piemontese. Troverete le bignole, i chantilly, i funghetti e quelle con frutta.
Excellent and characteristic pastries, which in Turin are called fresh pastries, strictly small in size as in the best Piedmontese tradition. You will find the bignole, the chantilly, the mushrooms and those with fruit.
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Carlos Tommasi on Google
β β β β β Nice traditional pastry. Recommended
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δΊι¦ on Google
β β β β β The good stuff:
1. Prosecco before the meal (on the house)
2. Amazing pizza. I got the Caprese, my girlfriend got the Margherita. Both were delicious.
3. Free shot after the meal. I got the limoncello, she got the amaretto. Both good.
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