Pasticceria Reda
4.6/5
★
based on 8 reviews
Contact Pasticceria Reda
| Address : | Via Filippo Tommaso Marinetti, 12, 87041 Acri CS, Italy |
| Phone : | 📞 +998977 |
| Postal code : | 87041 |
| Website : | https://www.pasticceriareda.it/ |
| Categories : | |
| City : | Acri |
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Antonino Verdirame on Google
★ ★ ★ ★ ★ Tappa fissa quando veniamo ad acri.a mio avviso la miglior pasticceria. Consigliatissima.
 Fixed stop when we come to acri.in my opinion the best pastry shop. Highly recommended.
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Mare azzurro on Google
★ ★ ★ ★ ★ Location grande, ampio spazio fuori e molto pulito.
I dolci e il gelato buono.
Personale gentile.
Great location, ample space outside and very clean.
Good desserts and ice cream.
Friendly staff.
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Vincenzo Arena on Google
★ ★ ★ ★ ★ Grandi professionisti... Dolci buonissimi..
Great professionals ... Delicious desserts ..
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Francesco Crocco on Google
★ ★ ★ ★ ★ In parole povere da quando sono nato ho sempre mangiato dolci della pasticceria Reda. Complimenti a padre e figlia che ci regalate ogni giorno i vostri infiniti capolavori
In other words, since I was born I have always eaten sweets from Reda pastry shop. Congratulations to father and daughter who give us your infinite masterpieces every day
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Andrea Palopoli on Google
★ ★ ★ ★ ★ Pasticcieri da sempre, sicuri di fare cosa gradita facendo assaggiare i dolci prodotti da loro, da qualche tempo é possibile consumare lí i loro prodotti con l'ampliamento della pasticceria anche in bar e sala thè e ,da non dimenticare, il gelato artigianale.
Pastry chefs have always been sure to do something pleasant by letting you taste the desserts produced by them, for some time now it has been possible to consume their products there with the expansion of the pastry shop also in the bar and tea room and, not to forget, the homemade ice cream.
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Mimmo Mimmo on Google
★ ★ ★ ★ ★ Una delle migliori pasticcerie molto frequentata e ben fornita.
One of the best very popular and well-stocked patisseries.
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Angelo Petrone on Google
★ ★ ★ ★ ★ La pasticceria che da quando è nata nel 1976 a sempre fatto passi avanti con pasticcini nuovi ma il cavallo di battaglia e il monte bianco. Ottima gelateria e anche bar.
The pastry that since it was born in 1976 has always made strides with new pastries but the workhorse and the white mountain. Excellent ice cream and even bars.
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Sergio Savaglia on Google
★ ★ ★ ★ ★ Sweet
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