Pasticceria Quaranta - Gelateria - Caffetteria

4.3/5 β˜… based on 8 reviews

Contact Pasticceria Quaranta - Gelateria - Caffetteria

Address :

Piazza Mancini Battaglia, 17/20, 95126 Catania CT, Italy

Phone : πŸ“ž +99789
Website : https://www.pasticceriaquaranta.it/
Categories :
City : Catania
Description : Pastries, pralines, lavish cakes & artisanal gelato, plus savory snacks, at a busy patisserie/cafe.

Piazza Mancini Battaglia, 17/20, 95126 Catania CT, Italy
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BΓ‘lint NovΓ‘k on Google

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As we experienced, here is the best gelato in Catania. It was 2,20€ for two taste, and the portion is the usual italian portion (so large). Well it's quite far from the city centre but it worth to get there and have an ice-cream. I recomend to have a walk along the coast line as well. Besides the gelato it is also a restaurant (or something like that). People were sitting there and having their dinner. We didn't tryed it so the 5* is just for the gelato.
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Sina on Google

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Attention tourists! This is the best ice cream in whole sicily… really I’m not exaggerating- it’s the best. You need to try their own flavor β€žPistakiosaβ€œ, it’s just amazing and the service is also really grate
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Eros Nicolau on Google

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Excellent ice-cream and granita but also all crazy kinds of sweets. The place seats lots of people and yet is busting at the seams.
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Moss Green on Google

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One of the best places for ice-cream. Not so keen on the tavola calda though
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Jenny T on Google

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Randomly found this dessert shop. Long wait but friendly and helpful staff. The dessert is amazing!!! Bought some on the way to the airport. Would definitely come back. It’s way better than the highly rated SAVIA (so unfriendly)!!
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veebee on Google

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I had granita pistacchio and chocolate. One of the best in Catania. Close to a beautiful port where you can also have a walk and enjoy the see view
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Aaron Miller on Google

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A perfect stop for an espresso and gelato. Excellent service, good food, and a very hip atmosphere.
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Andrea Locatelli on Google

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Busy and popular place on the lungomare Ognina, we had a fab brioche with pistacchio gelato that was probably the best we had in out 2 weeks in Sicily. Recommended

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