Pasticceria La Conchiglia
4/5
β
based on 8 reviews
Contact Pasticceria La Conchiglia
Address : | Corso Giuseppe Garibaldi, 65/67, 80055 Portici NA, Italy |
Phone : | π +9889 |
Postal code : | 80055 |
Categories : | |
City : | Portici |
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Vincenzo Prestera on Google
β β β β β Siamo stati qui per un pranzo di laurea. Servizio molto buono e veloce. Personale disponibile. Ingredienti usati per la preparazione dei piatti e dei dolci buoni. Siamo stati molto bene e consiglio il posto.
Tuttavia, per migliorare e rendere eccellente il servizio offerto sottolineo due note negative:
1) Servizi igienici privi di carta e sapone, quasi impossibile usarli.
2) Pagamenti elettronici: il locale dovrebbe dotarsi di POS e altri strumenti di pagamento elettronici
Stayed here for a graduation lunch. Very good and fast service. Staff available. Ingredients used to prepare good dishes and desserts. We enjoyed our stay very much and would recommend the place.
However, to improve and make the service excellent I emphasize two negative notes:
1) Toilet facilities without soap and paper, almost impossible to use.
2) Electronic payments: the venue should have POS and other electronic payment instruments
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Fabiano Pellegrino on Google
β β β β β Senza dubbio l'ambiente classico dei bar pasticceria storici influisce molto sulla valutazione di questo posto ma, non compensa l'economicitΓ della stuzzicheria che servono con l'aperitivo.. sicuramente consigliato per la qualitΓ del caffΓ¨ e dei prodotti ma, non per altro..
Certo Γ¨ che, proprio in virtΓΉ dell'essere un bar scarico della zona, certi aspetti andrebbero curati, altrimenti il nome va avanti per inerzia e l'inerzia si sa, se non rinnovata prima o poi finisce..
Undoubtedly the classic atmosphere of the historic pastry bars greatly affects the evaluation of this place but it does not compensate for the cheapness of the appetizers they serve with the aperitif .. certainly recommended for the quality of the coffee and products but, for nothing else. .
It is certain that, precisely by virtue of being an unloaded bar in the area, certain aspects should be taken care of, otherwise the name goes on by inertia and inertia you know, if not renewed sooner or later it ends ..
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ALESSANDRO PISANIELLO on Google
β β β β β Bar grande e ben tenuto, con tavoli sia all'interno che in veranda. I dolci sono ottimi, provate sia graffe che cornetti, entrambi deliziosi. Da provare il cornetto Ischitano crema e amarena, non ve ne pentirete. Anche il caffΓ¨ Γ¨ davvero buono. Il servizio Γ¨ abbastanza veloce ed il personale cortese.
Large, well-kept bar with tables both inside and on the veranda. The desserts are great, try both staples and croissants, both delicious. Try the Ischitano cream and black cherry croissant, you will not regret it. The coffee is also really good. The service is fast enough and the staff courteous.
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Silvio Palescandolo on Google
β β β β β ??
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mike pana on Google
β β β β β Always on
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Salvatore Sorrentino on Google
β β β β β Top .....
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Giovanni Cervero on Google
β β β β β Very good pastry!
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S DD on Google
β β β β β Worst treatment ever. We asked for a profiteroles, they served an old one, old from months maybe ('coz it was taken in the back of the fridge) and they didn't apology or change it. They just asked 8 euros for it and claimed it was a "semifreddo". Maybe a bad and to throw away one.
Eventually they didn't want to make the receipt. They were probably ashamed or most probabily they don't want to pay taxes.
The astonishing worst.
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