Pasticceria Gelateria Miracolini
4.7/5
★
based on 8 reviews
Contact Pasticceria Gelateria Miracolini
Address : | V.le Trieste, 15, 93100 Caltanissetta CL, Italy |
Phone : | 📞 +997 |
Website : | https://www.pasticceriamiracolini.it/ |
Categories : | |
City : | Caltanissetta |
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Andrea C. on Google
★ ★ ★ ★ ★ Storica pasticceria in cui io e la mia famiglia acquistiamo dolci da sempre. Ogni tanto, per curiosità, proviamo anche altre pasticcerie della ma alla fine torniamo sempre qua. Menzione particolare per la loro crema pasticcera, inimitabile.
Historic pastry shop where my family and I have always bought sweets. Every now and then, out of curiosity, we also try other patisseries of the but in the end we always come back here. Special mention for their inimitable custard.
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Simona Rita87 Sciabbarrasi on Google
★ ★ ★ ★ ★ Vado spesso a prendere i dolci, sono buonissimi...sempre freschi....soprattutto le nuvolette...delle brioche molto ripiene con creme e Nutelle di tutti i gusti....consigliatissimooooo!!!!!
I often go to get sweets, they are very good ... always fresh .... especially the clouds ... very stuffed brioches with creams and Nutella of all tastes .... highly recommended !!!!!
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Chiara Ferrante on Google
★ ★ ★ ★ ★ Rinomata pasticceria nissena famosa per le "nuvole", una sorta di brioche ripiena con creme di svariati gusti. Anche i pasticcini tradizionali sono molto buoni. Per trovare i gusti che si desiderano conviene ordinare in anticipo
Renowned pastry Nissena famous for the "clouds", a sort of brioche filled with creams of various flavors. Traditional pastries are also very good. To find the flavors you want, order in advance
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matteo pedone on Google
★ ★ ★ ★ ★ Dal laboratorio, appena farciti, a Milano in 9 ore e sono arrivati perfetti, cialda croccante e ricotta squisita. Il confezionamento rispecchia la dedizione e la bontà di questa pasticceria ed i suoi dolci. ?
From the laboratory, freshly stuffed, to Milan in 9 hours and they arrived perfect, crispy wafer and exquisite ricotta. The packaging reflects the dedication and goodness of this pastry and its desserts. ?
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Kamran Basharat on Google
★ ★ ★ ★ ★ Bravo
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Giovanni Minacore on Google
★ ★ ★ ★ ★ Top
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Anthony Jim Wood Ganoza on Google
★ ★ ★ ★ ★ Too much sugar...but very good looking pastry
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Massimo Palmigiano on Google
★ ★ ★ ★ ★ Super!!!
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