Pasticceria Cose Buone pane e dolci - 42

4.6/5 based on 8 reviews

Contact Pasticceria Cose Buone pane e dolci

Address :

Via Scuderlando, 42, 37060 Castel D'azzano VR, Italy

Phone : 📞 +987
Postal code : 37060
Website : http://pasticceriacosebuone.it/
Opening hours :
Sunday 5:30AM–1PM
Monday 5:30AM–1PM
Tuesday 5:30AM–1PM
Wednesday 5:30AM–1PM
Thursday 5:30AM–1PM
Friday 5:30AM–1PM
Saturday 5:30AM–1PM
Categories :
City : Castel D'azzano

Via Scuderlando, 42, 37060 Castel D'azzano VR, Italy
E
Eat Advisors on Google

Abbiamo ordinato una torta per un 30esimo compleanno ed è stata meglio delle aspettative! Veramente ottima, leggera delicata ed esteticamente bellissima !! Consigliato
We ordered a cake for a 30th birthday and it was better than expected! Really excellent, light, delicate and aesthetically beautiful !! Recommended
D
Desy “Fairy81” on Google

Tutto buonissimo, sempre il meglio! Ottimo servizio e tanta professionalità e gentilezza.
All very good, always the best! Excellent service and a lot of professionalism and kindness.
A
Alberto Frigo on Google

Dalla colazione all"aperitivo, pasticceria e prodotti da forno eccellenti. Personale attento e con il sorriso. Lo consiglio a chi ama il dolce, il salato, un buon gelato, una buona birra o una grande Bolla.
From breakfast to aperitif, excellent pastries and baked goods. Attentive staff with a smile. I recommend it to those who love sweet, savory, good ice cream, good beer or a large bubble.
M
Matteo Milani on Google

Pasticceria di qualità. Pulizia da migliorare
Quality pastry. Cleaning to improve
A
Alessandro Avesani on Google

Pasticceria ? Ottima qualità delle materie prime, brioches e torte meravigliosamente buone. Personale cordiale.
Pastry ? Excellent quality of raw materials, wonderfully good pastries and cakes. Friendly staff.
m
michael gansdorfer on Google

Bel locale, molto buone le brioches, cappuccino eccezionale. Merita tornarci
Nice place, very good brioches, exceptional cappuccino. It deserves to go back
S
SuperLeuz on Google

Caffetteria di alto livello ..... da ex barman devo dire complimenti alla crema del cappuccio/ caffè ..... erano anni che non bevevo un cappuccio non bollente e una crema/emulsione da professionisti .... Bravi !!
High level cafeteria ..... as a former barman I must say congratulations to the cream of the cap / coffee ..... I have not been drinking a non-boiling cap and a professional cream / emulsion for years .... Well done !!
R
RaGneR86 on Google

I stopped for a quick coffee and I was very pleased with the quality and variety of pastries. Waitresses were really attentive and polite. Coffee was very good too

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