Pasta Gioiosa Di Storti Celestino & C. S.n.c.

4.7/5 β˜… based on 8 reviews

Contact Pasta Gioiosa Di Storti Celestino & C. S.n.c.

Address :

Strada Francesca Est, 46040 Rodigo MN, Italy

Phone : πŸ“ž +977
Postal code : 46040
Website : https://pastagioiosa.it/
Opening hours :
Sunday Closed
Monday 8AM–12PM
Tuesday 8AM–12PM
Wednesday 8AM–12PM
Thursday 8AM–12PM
Friday 8AM–12PM
Saturday 8AM–12PM
Categories :
City : Rodigo

Strada Francesca Est, 46040 Rodigo MN, Italy
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Arlene Ramos on Google

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Grazia Storti on Google

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Pasta di ottima qualitΓ .
High quality pasta.
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Daniele Macchi on Google

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Produzione artigianale, da provare
Handcrafted production, to try
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giancarlo bernardi on Google

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Ok
Ok
a
alessandro c. on Google

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Tortelli ottimi. Prezzi buoni. Pasta come fatta in casa
Excellent tortelli. Good prices. Pasta as homemade
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Elia Querci on Google

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Ditta seria e con prodotti di altissima qualitΓ . Personale cordiale e disponibile. Consiglio di provare i loro Agnoli e Tortelli, non ve ne pentirete!
Serious company with the highest quality products. Friendly and helpful staff. I recommend trying their Agnoli and Tortelli, you won't regret it!
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Riccardo Ferrari on Google

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I ravioli ricotta e spinaci creano dipendenza! E quelli di carne sanno veramente di carne e non di chissΓ  cosa! Una volta provati i prodotti di questo pastificio non potete piΓΉ farne a meno! Occhio creano elevata dipendenza! QualitΓ  esagerata sembrano quelli fatti in casa, ma fatti dalla mamma brava!
Ricotta and spinach ravioli are addictive! And those of meat really know of meat and not of who knows what! Once you have tried the products of this pasta factory you can no longer do without them! Eye are highly addictive! Exaggerated quality seem the ones made at home, but made by the good mom!
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Simonetta Rezzaghi on Google

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Ho trovato questa pasta al Famila, prima non la conoscevo. Ho provato i ravioli ricotta e spinaci, li ho conditi con burro, salvia e parmigiano. Veramente buoni!!!! ??? Da provare
I found this pasta at Famila, I didn't know it before. I tried the ricotta and spinach ravioli, I dressed them with butter, sage and parmesan. Really good !!!! ??? To try

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