Passami Il Sale

Name: Passami Il Sale
Address: Via Andrea Mensa, 37 A/B, 10078 Venaria Reale TO, Italy, Venaria Reale, 10078, Italia

4.2/5 ★ based on 8 reviews

Contact Passami Il Sale

Address :	Via Andrea Mensa, 37 A/B, 10078 Venaria Reale TO, Italy
Phone :	📞 +99887
Postal code :	10078
Website :	http://www.passamiilsale.it/
Categories :	Restaurant , Italian restaurant ,
City :	Venaria Reale

Via Andrea Mensa, 37 A/B, 10078 Venaria Reale TO, Italy

Best Restaurant in Italia

B	Bram Claes on Google ★ ★ ★ ★ ★ Friendly staff but overrated food. There's a lot of nice restaurants in Venaria that serve food fit for heaven. This is not one of those.
B	Bianca Bitzenburg on Google ★ ★ ★ ★ ★ I love the foods and the place
V	Vassilis Papadakis on Google ★ ★ ★ ★ ★ Fantastic food in a lovely environment!
L	Luca Cadario on Google ★ ★ ★ ★ ★ Amazing view, beautiful room and good restaurant
F	Fab Mich Sim on Google ★ ★ ★ ★ ★ Plates are elaborated, staff is welcoming, decoration is well done, the terrace has got a view to the Reggia, large choice of Wines, and good desserts available. One place to visit at Venaria.
F	Fulvio Rivetti on Google ★ ★ ★ ★ ★ My experience was very good, the staff is really kind. The location has an old style and cosy look. I had a very nice and traditional raw meat with porcini mushrooms dish.
D	Davide Bisi on Google ★ ★ ★ ★ ★ Best food in town. Traditional piemontese. Warm osteria vibe with very friendly staff.
C	Chef Adrian Magnano on Google ★ ★ ★ ★ ★ What do you need to know, local specialitys feature in this small and friendly restaurant. I was lucky enough to be served first by an attentive waitress who sorted water bread and order taking, talking knowledgeably about the menu items. Plenty of very good wine by the glass we oppted for a glass of very fine musky red Barolo at only 12 euro a glass great to be able to drink fine wine with out the cost of a full bottle. This was followed up with timely delivery of the starters a veal tartar was beautifully presented on crisp clean white crockery. My second plate was gnocchi with swordfish wonderful. My sister in law had a roasted meat sauce agnolotti dish very rich the sauce was intensely flavourful. My brother had a roasted duck breast with baby white onions was cooked to perfection pink but no blood this chef knew how to handle his ingredients. I also had a third plate ( don’t worry whilst not tiny these are not British portions) of octopus in a cooked as expected at this point sublimely, tender and full of flavour. Now no celebration luncheon is complete with out desert, here the chef got playful, matching taste sensations with theatrical verve. A smoke filled dome arrived at the recommendation of the English speaking waited, it did not disappoint. Wonderful crispy cannoli coated in coco words fail me on this one. Just try it. We rounded of with excellent coffee. I didn’t pay so can’t coment on price but average price on menu seemed very very good for the quality. Striving for great service and great food in a nice wine lined eating space and succeeding. Magnificent