Panificio Elisabetta
4.5/5
β
based on 8 reviews
Contact Panificio Elisabetta
| Address : | Corso Carlo Alberto, 83, 60127 Ancona AN, Italy |
| Phone : | π +978 |
| Website : | https://www.facebook.com/PanificioElisabetta1988/ |
| Categories : |
Bakery
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| City : | Ancona |
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valter mancini on Google
β β β β β Panetteria tipica anche per pane cotto a legna
 Typical bakery also for wood-fired bread
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Mauro Moretti on Google
β β β β β Pane ottimo, mollica non pesante e aperto la domenica.
Great bread, not heavy crumb and open on Sundays.
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[email protected] Marinozzi on Google
β β β β β Panificio molto conosciuto e apprezzato per la varietΓ dei prodotti. In imbarazzo per la scelta dei dolci per la quantitΓ e bontΓ
Bakery well known and appreciated for the variety of products. Embarrassed about the choice of sweets for quantity and goodness
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danilo nsv on Google
β β β β β Il pane come una volta. Tanti dolci, biscotti e torte di produzione propria.
Bread as it once was. Lots of homemade cakes, biscuits and cakes.
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Stefano Galeazzi on Google
β β β β β Pane fresco e buono la domenica?
Dolcetti di ogni tipo e gusto?
Panificio Elisabetta, consiglio.
Fresh and good bread on Sundays?
Sweets of all kinds and tastes?
Elisabetta Bakery, I recommend.
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Stefano Raimondi on Google
β β β β β Senza rivali, il pane piΓΉ buono di Ancona. Sempre aperto 365 giorni all'anno festivi compresi! Top dei panifici dorici
Unrivaled, the best bread in Ancona. Always open 365 days a year including holidays! Top of the Doric bakeries
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Vale on Google
β β β β β Ci serviamo da Renzo, ormai da anni. La sua Filetta cotta a legna, si mantiene per diversi giorni. I panini sono friabili e morbidi. La pizza Γ¨ quella del vero fornaio. Davvero top.
We have been working with Renzo for years now. Its wood-fired fillet can be kept for several days. The sandwiches are crumbly and soft. The pizza is that of the real baker. Really top.
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Osagie Kayode Palmer on Google
β β β β β Perfect place to be
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