Panificio Ciolini Giovannagiolo Snc
4.6/5
β
based on 8 reviews
Contact Panificio Ciolini Giovannagiolo Snc
| Address : | Via Raffaello Scarpettini, 22, 59013 Montemurlo PO, Italy |
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| Phone : | π +9789 | ||||||||||||||
| Postal code : | 59013 | ||||||||||||||
| Website : | http://www.ciolinigiovannangiolo.it/ | ||||||||||||||
| Opening hours : |
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| City : | Montemurlo |
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Claudia Arcangioli on Google
β β β β β Molto gentili e disponibili
 Very kind and helpful
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franco piero azzini on Google
β β β β β Qualita' eccezionale sempre al Top unici
Exceptional quality always at the top only
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ALESSIO BARONCELLI on Google
β β β β β Schiacciata veramente ottima, affettati di qualitΓ .
Really good crushed, quality meats.
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Rina Cortigiani on Google
β β β β β Ottimo pane e altro ma di qualitΓ .
Great bread and more but quality.
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Sabrina Becattini on Google
β β β β β Prodotti ottimi pane da Oscar gestori pure
Great bread products from Oscar managers as well
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Leonardo Mazzanti on Google
β β β β β Ottimo panificio con vendita al pubblico. Schiacciata super
Excellent bakery with sale to the public. Super dunk
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γ·J3CKO on Google
β β β β β Alimentari Old Stile, con prodotti casarecci di Buona QualitΓ . Hanno un forno per conto proprio e fanno delle ottime Focacce e anche il Pane Γ¨ ottimo!
Food Old Style, with home-made products of good quality. They have a bakery on their own and they make excellent buns and even bread is great!
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Valentina Cecchi on Google
β β β β β Ottimo pane e prodotti da forno, i migliori della zona, dal caratteristico profumo, sostanziosi, unici nello sposarsi con salumi toscani, da acquistare magari in negozio. Il pane ha buccia croccante e mollica soffice, ma consistente, e si mantiene a lungo. Pizza e schiacciata buonissime ed irresistibili anche fredde. Materie prime altamente selezionate, lievito madre e lievitazione naturale, lavorazione artigiana, sono i "segreti" di tanta bontΓ . Menzione speciale per schiacciata con l'uva, quando Γ¨ stagione, schiacciata con i "ciccioli", pane del millennio, pane multicereali e la mitica e inimitabile bozza pratese.
Excellent bread and baked goods, the best in the area, with a distinctive, substantial, unique scent when combined with Tuscan salami, to be bought in stores. The bread has a crispy skin and a soft but firm crumb, which is maintained for a long time. Pizza and crushed delicious and irresistible even cold. Highly selected raw materials, mother yeast and natural leavening, craftsmanship, are the "secrets" of so much goodness. Special mention for crushed with grapes, when it is season, crushed with "ciccioli", bread of the millennium, multigrain bread and the legendary and inimitable prose of Prato.
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