Panificio Borgogni & C.S.N.C

4.6/5 β˜… based on 8 reviews

Contact Panificio Borgogni & C.S.N.C

Address :

Viale dei Cadorna, 19r, 50129 Firenze FI, Italy

Phone : πŸ“ž +99
Opening hours :
Sunday Closed
Monday 6:45AM–7:30PM
Tuesday 6:45AM–7:30PM
Wednesday 6:45AM–7:30PM
Thursday 6:45AM–7:30PM
Friday 6:45AM–7:30PM
Saturday 6:45AM–1PM
Categories :
City : Firenze

Viale dei Cadorna, 19r, 50129 Firenze FI, Italy
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Matti BECA on Google

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Tutto buono il ragazzo giovane promette bene
All good the young guy bodes well
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Mattia Grazioli on Google

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Ottimo panificio, il pane Γ¨ spettacolare
Excellent bakery, the bread is spectacular
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Fxck Gixlio on Google

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Buonissimo il pane e molto gentili
The bread is delicious and very kind
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Alberto Boretti on Google

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Prodotti genuini eccellenti solo da panificio Borgogno Alberto Boretti
Excellent genuine products only from Borgogno Alberto Boretti bakery
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OMFG u on Google

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Bel locale, ottimo pane e personale cordialissimo soprattutto il giovane
Nice place, excellent bread and very friendly staff especially the young man
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Monica Papini on Google

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Ottima scelta - pane " guanciale" molto buono , molto adatto alla preparazione di pappa al pomodoro- ribollita e zuppe quando Γ¨ raffermo. Schiacciata e pizza a taglio e salatini vari molto buoni.
Excellent choice - very good "guanciale" bread, very suitable for the preparation of pappa al pomodoro - ribollita and soups when it is stale. Schiacciata and pizza by the slice and various very good pretzels.
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Michela Zaccherini on Google

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Piccolo forno a conduzione familiare, buoni i panini al latte ed il pane ma non si conserva bene x il giorno successivo. Dolci discreti. Gentili
Small family-run oven, good milk sandwiches and bread but does not keep well for the next day. Discreet sweets. kind
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Pietro Vannocci on Google

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Panini briosciati schiacciatine ed altri sfizi molto buoni. Il martedì ed il venerdì ottimi i fagioli ed i ceci cotti al forno. Vanno prenotati.
Crispy sandwiches, flatbreads and other very good treats. On Tuesdays and Fridays, baked beans and chickpeas are excellent. They must be booked.

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