Panetteria Pasticceria Eredi Malandrino Vittorio Sas

4.5/5 β˜… based on 8 reviews

Contact Panetteria Pasticceria Eredi Malandrino Vittorio Sas

Address :

Via Pantano, 53, 61122 Pesaro PU, Italy

Phone : πŸ“ž +979
Postal code : 61100
Categories :
City : Pesaro

Via Pantano, 53, 61122 Pesaro PU, Italy
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Matteo Rizzatello on Google

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Paolo Polei on Google

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Ottimo
Great
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Antonio Badioli on Google

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Ottima esperienza
Excellent experience
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Alessandro Tenti on Google

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Abbastanza fornito di paste e pane diversi
Quite stocked with different pastries and breads
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Paolo Magnoni on Google

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Piccolo negozio, ma ben fornito e con massima competenza, gentilezza e cortesia. I prezzi forse un po' alti....
Small shop, but well-stocked and with maximum competence, kindness and courtesy. Prices maybe a little high ....
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Andrea B on Google

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Buona scelta di pane pizza, dolci e salati Tutto molto buono
Good choice of pizza, sweet and savory breads All very good
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Piero Prosperi on Google

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Personale pessimo, anche se qualcuno si salva. Tendono ad aumentare il prezzo, delle volte ti danno il pane dicendoti il prezzo senza prima pesarlo. Avranno la bilancia nella mano? Gestione pessima, come detto, tranne qualcuna.
Bad staff, even if someone is saved. They tend to increase the price, sometimes they give you the bread telling you the price without weighing it first. Will they have the scale in their hands? Bad management, as mentioned, except for some.
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dr dar on Google

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dal 1930, oggi 19 dic. San Dario, un poeta che sposta fiumi col pensiero, chiude la settimana il malandrino con una splendida e ottima torta che celebra i nostri 10 anni, abbondanti, di splendida unione tra me e Brigitta amata, che festeggiano in allegria, lieti. Inoltre ha un Ottimo pane al latte, ottima pasta per pizza, ottime torte millefoglie con crema cioccolata e panna! Grazie
since 1930, today 19 Dec. San Dario, a poet who moves rivers with his thoughts, closes the week with the marauder with a splendid and excellent cake that celebrates our 10 years, abundant, of splendid union between me and beloved Brigitta, who celebrate in joy, happy. It also has an excellent milk bread, excellent pizza dough, excellent millefeuille cakes with chocolate cream and whipped cream! Thank you

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