Osteria Re Matto

4.3/5 based on 8 reviews

Contact Osteria Re Matto

Address :

Via Castellana, 2, 30037 Scorzè VE, Italy

Phone : 📞 +9888
Postal code : 30037
Opening hours :
Monday Closed
Tuesday 12–2:30PM
Wednesday 12–2:30PM
Thursday 12–2:30PM
Friday 12–2:30PM
Saturday 12–2:30PM
Sunday 11:30AM–2:30PM
Categories :
City : Scorze'

Via Castellana, 2, 30037 Scorzè VE, Italy
G
Gianni Cherubin on Google

Mangiato bene e cari i ristoratori che ti mettono a proprio agio. Prossima volta provo il pesce che da quanto visto sembra ottimo
Eat well and dear the restaurateurs who put you at ease. Next time I try the fish which from what I have seen looks great
v
valentino masiero on Google

Locale molto accogliente a gestione familiare, personale molto cortese, professionale e all' avanguardia ....il menù offre un ottima selezione di antipasti primi e secondi...da provare assolutamente la pasta allo scoglio e lo spezzatino di pesce in vasocottura...consiglio!!!
A very welcoming family-run restaurant, very courteous, professional and avant-garde staff .... the menu offers an excellent selection of starters and main courses ... you must absolutely try the pasta with seafood and the fish stew cooked in a pot. .Advice!!!
M
Michel Carraro on Google

Abbiamo pranzato a base di pesce ed era di ottima qualità, un bel posto, piccolo ma curato, consigliato.
We had a fish-based lunch and it was of excellent quality, a nice place, small but well-kept, recommended.
E
Eddy Favaro on Google

Locale molto intimo che dell'osteria ha solo il nome. Raffinato ed allo stesso tempo con gusti genuini. Abbiamo mangiato bene e speso il giusto per la qualità del cibo offertoci. Super promosso ?
Very intimate place that has only the name of the tavern. Refined and at the same time with genuine tastes. We ate well and spent the right amount for the quality of the food offered to us. Super promoted ?
p
progetto Rights Erasmus Plus on Google

Un plauso ai gestori che ci hanno accolto per cenare il 31 dicembre, quasi scusandosi per la tranquillità della serata (che invece era ciò che cercavamo). Ottimo cibo, ravioli al nero di seppia sublimi, frittura delicata, e alla fine, essendo i soli restati fino a mezzanotte, arriva il Franciacorta d'annata offerto dalla casa per festeggiare il 2022. Ci sono cose che non si possono comprare, e non si possono vendere. O le hai dentro o nemmeno le pensi. Bravi, ma non solo per la cucina. Con la vostra umanità, ve li siete messi dietro tutti. Continuate così.
A praise to the managers who welcomed us for dinner on December 31st, almost apologizing for the tranquility of the evening (which instead was what we were looking for). Excellent food, sublime cuttlefish ink ravioli, delicate frying, and in the end, being the only ones left until midnight, the vintage Franciacorta is offered by the house to celebrate 2022. There are things that cannot be bought, and not you can sell them. Either you have them inside or you don't even think about them. Good, but not just for the kitchen. With your humanity, you have put them all behind you. Keep it up.
S
Sabrina Celeghin on Google

This place rocks!
L
Louis Heung on Google

A seafood theme restaurant.
D
Dan Peter Rye Moen on Google

Very good food. Risotto cooked to perfection, and high quality seafood. Semi-affordable and a nice venue.

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