Osteria Mediterranea Sesta Stazione
4.3/5
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based on 8 reviews
Contact Osteria Mediterranea Sesta Stazione
| Address : | P.za Aniello Ferrigno, 23, 84019 Vietri sul mare SA, Italy |
| Phone : | π +9898 |
| Postal code : | 84019 |
| Website : | https://osteria-mediterranea-sesta-stazione.business.site/ |
| Categories : | |
| City : | Vietri Sul Mare |
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Martin Wolf on Google
β β β β β The best food experience at the Amalficoast. - 1star for the arrogant head chef, when he served our dishes and bored service
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Tala Al-Khudhairi on Google
β β β β β Delicious and fresh food, sweet and friendly staff. The spaghetti in the anchovie sauce is a must, the tiramisu was Divine. Want to Good back to try the pizza and special eggplant and chocolate dessert. They take credit cards and cash and the fabulous Estefanie spoke English, and menu also comes with English translation.
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El Pulpo on Google
β β β β β I have been to several restaurants in Vietri and by far this one has the ruddest staff and specially rude owner. Donβt expect a clear menu with prices as here they charge what they want depending on who is ordering. Place to avoid.
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Valerie on Google
β β β β β We have dined here several times and it has become our go-to place in Vietri sul Mare when we want a relaxed seafood lunch. The place is charming with its just-right shabby-chic ambiance and attention to detail in the decor to make it fun but not stuffy (both inside and out on the whimsical patio). Service has always been great and the food is excellent, using local products. It's a Slow Food eatery so don't expect a quick dine-and-dash experience, as food is made to order. Those who wrote that it's one of the best restaurants on the Amalfi Coast aren't exaggerating.
What to try? The seafood dishes! Whatever the fish of the day is will be a good choice, especially grilled. Start with the antipasto plate, which will give a sampling of specialties to at least three people (or it could be a complete meal for one person!); the daily selection changes by the whim of the chef. The parmigiana di alici is a fresh-anchovy stuffed eggplant parmesan that is very tasty. For pastas, the spaghetti with the colatura di alici is a revelation, the centuries-old tradition for the anchovy sauce is made in-house. The genovese di tonno is a seafood take on a Neapolitan meat dish, the sweet onions and tuna coming together perfectly, you'll want to lick the plate. The main course fish dishes are simply done to bring out the best flavors. Save room for desserts, which are made in-house. Select one of the area's natural wines. We return regularly here because it's always perfect!
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Lukas Sp on Google
β β β β β Amazing place! Super cosy restaurant with super nice furniture with an eye for detail.
Excellent dishes for reasonable prices. One of the best food we had on the Amalfi coast.
I can especially recommend the seafood pasta and the pizza.
Would recommend everyone to go.
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nichse on Google
β β β β β Finally a Osteria, a proper Osteria, fit to call it Osteria. The place itself is very rare combination of good taste, crazy ceramic art, perfect colors and smooth, easy ambiance. The food is amazing. Matteo, the host-fisherman is a welcoming natural-raw guy. Just trust him to get the best on your table. The wine selection is well balanced with the food menu and the natural wine section is lovely. Donβt need to drive too far along the Amalfi coast. Vietri, Sesta Stazione, is the best stop to taste the Mediterranean food.
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Jorge Anselmo on Google
β β β β β It was a very bad experience. I felt that I was unwelcome for being a foreign tourist. We were two and the owner of the restaurant indicated a table with only one chair, then pointed at us and laugh with an Italian couple at the same time he keep pointed us. When we asked for help to understand the menu, he replied in English but in very rude attitude: "We're in Italy. We speak Italian." I couldn't stand the situation any longer and we left without eating.
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Rodrigue Kazzi on Google
β β β β β If you are a non-Italian tourist you will probably be received with a very disrespectful attitude. They wouldn't even care to help you with understanding the menu (written only in Italian). You will get a rude "You are in Italy", with no will whatsoever to help. Very surprising indeed, does not reflect the very warm welcome and help I received in ALL the other restaurants I tried in the area.
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