Osteria La Tana del riccio

Name: Osteria La Tana del riccio
Address: Via le Lame, 23, 56040 Crespina Lorenzana PI, Italy, Crespina Lorenzana, 56042, Italia

4.2/5 ★ based on 8 reviews

Contact Osteria La Tana del riccio

Address :

Via le Lame, 23, 56040 Crespina Lorenzana PI, Italy

Phone :

📞 +999

Postal code :

56042

Website :

https://www.facebook.com/Tana-del-Riccio-1708810842734412

Opening hours :

Sunday	Closed
Monday	7AM–10PM
Tuesday	7AM–10PM
Wednesday	7AM–10PM
Thursday	7AM–10PM
Friday	7AM–10PM
Saturday	7:30AM–10PM

Categories :

Italian restaurant , Down home cooking restaurant ,

City :

Crespina Lorenzana

Best Down home cooking restaurant in Italia

P	Peter Klammer on Google ★ ★ ★ ★ ★ Nicht hinfahren! Ist geschlossen und schaut auch nicht so aus, als ob es jemals wieder aufsperrt! Trotz angezeigter Öffnung auf Google! Ist eine Frechheit!!!! Don't go! It's closed and doesn't look like it's ever going to open again! Despite displayed opening on Google! Is a cheek!!!!
M	Marina lo blundo on Google ★ ★ ★ ★ ★ La classica osteria di paese che ti aspetti di trovare in campagna: cucina casereccia e tradizionale, porzioni oneste e prezzi decisamente stracciati. Servizio veloce e attento. Ottimo vino della casa. Antipasto a tagliere notevole e rosticciana saporita. Che altro dire? Per essere che Cenaia sta in mezzo al nulla, arrivare fin qui solo per pranzare vale il viaggio. The classic country tavern that you expect to find in the countryside: home-style and traditional cuisine, honest portions and very cheap prices. Fast and attentive service. Excellent house wine. Appetizer with remarkable chopping board and tasty rosticciana. What else to say? To be what Cenaia is in the middle of nowhere, to get here just for lunch is worth the trip.
R	Roberto Mastrangeli on Google ★ ★ ★ ★ ★ Casualmente in giro per lavoro ho trovato la vera Osteria, semplice con una buonissima cucina a prezzi più che onesti oltre a una cordiale accoglienza e servizio. Ci tornerò quando sarò in zona, Consigliato! Casually traveling around for work I found the real Osteria, simple with a very good cuisine at more than fair prices as well as a cordial welcome and service. I'll be back when I'm in the area, Recommended!
R	Raluca Florea on Google ★ ★ ★ ★ ★ Un luogo dove tutti fanno questo lavoro con il cuore e passione. Delle mani della chef escono dei piatti deliziosi? A place where everyone does this job with heart and passion. Delicious dishes come out of the chef's hands?
A	Antonio V on Google ★ ★ ★ ★ ★ Locale semplice, pochi tavoli e personale cordiale. Abbiamo cenato con un piatto di gnocchi al pomodoro fresco e uno di ravioli ai funghi. Attesa breve. Porzioni buone, gli gnocchi molto delicati e buoni. I ravioli con.sapori più decisi e forti, ma ottimi. Di secondo ci siamo divisi una porzione di spezzatino di manzo stufato nel vino. Porzione abbondante e carne tenerissima e saporita. Conto economico. Simple venue, few tables and friendly staff. We had dinner with a plate of gnocchi with fresh tomato and one of ravioli with mushrooms. Short wait. Good portions, very delicate and good gnocchi. Ravioli with stronger and stronger flavors, but excellent. Secondly, we shared a portion of beef stew stewed in wine. Generous portion and very tender and tasty meat. Income statement.
S	Sandro Marinai on Google ★ ★ ★ ★ ★ Good
G	Gabriele Iazzi on Google ★ ★ ★ ★ ★ Super
B	Britney Thompson on Google ★ ★ ★ ★ ★ This restaurant was the highlight of our visit to Tuscany. The restaurant owner was amazing and brought us out her favorite dishes and a bottle of local wine to share. The food was homemade, fresh and delicious. We finished off our meal with homemade lemon ice cream, biscotti, chocolate soufflé and coffee that was excellent. If we are ever in the area in the future we will definitely stop here again. Amazing food, great company, fun time and genuine Tuscan Italian experience!