Osteria I Tre Diavoletti

Name: Osteria I Tre Diavoletti
Address: Viale della Pesca, 47, 00054 Fiumicino RM, Italy, Fiumicino, 00054, Italia

4.2/5 ★ based on 8 reviews

Contact Osteria I Tre Diavoletti

Address :	Viale della Pesca, 47, 00054 Fiumicino RM, Italy
Phone :	📞 +989
Postal code :	00054
Website :	https://osteriaitrediavoletti.business.site/
Categories :	Restaurant , Pizza restaurant ,
City :	Fiumicino

Viale della Pesca, 47, 00054 Fiumicino RM, Italy

Best Restaurant in Italia

D	David Centomini on Google ★ ★ ★ ★ ★ Scoperto grazie a TheFork, abbiamo provato questo ristorante per una pizza di sera in un giorno feriale e siamo rimasti soddisfatti. Ambiente familiare, menù con ampio assortimento di piatti di mare e di terra in aggiunta a quelli tipici di una pizzeria. Abbiamo provato il Gran Fritto misto (abbondante e ben fatto) che comprendeva una montanara, supplì normali e con la nduja, olive ascolane, crocchette al tartufo e filetto di baccalà e due pizze (una con mozzarella e funghi porcini ed una Diavoletto con mozzarella, pomodoro, nduja e peperoncino): grandi dimensioni, base molto sottile, ben condite e cotte a legna. Servizio rapido e cordiale. Prezzi più che onesti che diventano molto vantaggiosi con gli sconti TheFork. Torneremo per provare altri piatti. Siamo tornati per provare il pesce: buono l'antipasto misto di mare (6 portate calde e fredde), ottimi gli spaghetti alle vongole (ben conditi, cottura al dente e mantecatura perfetta), i ravioli di ricotta alla crema di scampi e la grigliata mista. Porzioni abbondanti, personale gentile e simpatico, servizio rapido e prezzi onesti. Found out thanks to TheFork, we tried this restaurant for an evening pizza on a weekday and were delighted. Family atmosphere, menu with a wide assortment of seafood and land dishes in addition to those typical of a pizzeria. We tried the mixed Gran Fritto (abundant and well done) which included a montanara, normal supplì and with nduja, Ascolane olives, truffle croquettes and cod fillet and two pizzas (one with mozzarella and porcini mushrooms and a Diavoletto with mozzarella, tomato, nduja and chilli): large, very thin base, well seasoned and cooked in wood. Quick and friendly service. More than fair prices that become very advantageous with TheFork discounts. We will be back to try other dishes. We went back to try the fish: good mixed seafood appetizer (6 hot and cold courses), excellent spaghetti with clams (well seasoned, cooked al dente and perfect creaming), ricotta ravioli with scampi cream and grilled mixed. Large portions, nice and friendly staff, quick service and fair prices.
N	Nikki Sirianni on Google ★ ★ ★ ★ ★ We were staying at the airport Hilton for our early morning flight and did not want our last meal in Italy to be hotel food. Did some quick searching around for a place that opened early enough for my dad and had something besides seafood for my husband. This place could not have been more perfect! Friendly staff, amazing food, good wine selection, and just off the main road enough to be away from all the noise. As far as traditional Cacio e Pepe is concerned, this may have been my favorite one of the trip
B	Brunella on Google ★ ★ ★ ★ ★ Top
M	Manuel Tabajonda on Google ★ ★ ★ ★ ★ Nice pizza and beautiful lady always smilling
D	David Beneš on Google ★ ★ ★ ★ ★ very good restaurant. pasta was be excellent. thank you!
F	Frédéric Arfé on Google ★ ★ ★ ★ ★ Antipasti & paste Molto bene. A little bit hot for the main plate. Still open in late and nice welcome. I recommand.
Ł	Łukasz Walkiewicz on Google ★ ★ ★ ★ ★ Restaurant is located a little bit out of the main trail, but this is huge advantage! There are no people to pass next to your table if you're sitting outside. The starters were amazing, house wine delicious, and the pizzas were full of fresh and tasty toppings. Cherry on top was panna cotta. It was my best one ever! The staff is friendly, we didn't have to wait for long for our meals to arrive. And many thanks to the girl who was waiter for the 1st time there, you did amazing work!
A	Alper Ozdemir on Google ★ ★ ★ ★ ★ Great Osteria away from all the tourists and crowds. Super fresh food. Pizza was thin crust and pasta was divine. Highly recommend it, you won’t be disappointed