Osteria Golosia La Cioppa
3.9/5
★
based on 8 reviews
Contact Osteria Golosia La Cioppa
| Address : | Osteria Golosia La Cioppa, Località Gambarato, 119, 43039 Salsomaggiore Terme PR, Italy |
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| Phone : | 📞 +97 | ||||||||||||||
| Postal code : | 43039 | ||||||||||||||
| Opening hours : |
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| City : | Salsomaggiore Terme |
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Ugio A. on Google
★ ★ ★ ★ ★ San Donnino, la giornata degli anolini, a me ne hanno dati 8, otto? Di solito a casa ne mangio tre piatti da 25 cadauno (75 circa) Al massimo, ai più fortunati degli altri commensali, ne sono stati dati 12.
Positivo il bollito, buono e abbondante, giusti i salumi.
Vorrei precisare, dopo la risposta del proprietario, che ci hanno servito direttamente nel piatto e non sono state messe delle zuppiere in tavola, e che anche un altro tavolo, dove avevo degli amici, che non hanno fatto un menù fisso, hanno avuto al massimo 12 anolini a testa...
 San Donnino, the day of the anolini, they gave me 8, eight? At home I usually eat three plates of 25 each (about 75) At most, the luckiest of the other diners were given 12.
The boiled meat is positive, good and plentiful, the cured meats just right.
I would like to clarify, after the owner's reply, that they served us directly on the plate and no bowls were placed on the table, and that another table, where I had friends, who did not make a set menu, had at most 12 anolini each ...
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Baldassarre Sangiorgio on Google
★ ★ ★ ★ ★ Locale accogliente ed elegante , ma poco osteria. Menù territoriale . Buona preparazione ma servizio da migliorare. Forse si risente del periodo congiunturale che anche non consente una corretta valutazione del rapporto costo qualità.
Cozy and elegant place, but not much tavern. Territorial menu. Good preparation but service to improve. Perhaps it is affected by the economic period which also does not allow a correct evaluation of the cost-quality ratio.
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Pop Holidays on Google
★ ★ ★ ★ ★ Bel locale, ampio e spazioso. Molto bello e curato lo spazio all'aperto. I tortelli sono enormi, la pasta viene fatta al momento, quelli di zucca sono buoni anche se viste le dimensioni il ripieno è troppo. Quelli di erbette non sono speciali. Gli anolini hanno un gusto decisamente forte. Una sola scelta per la birra.
Nice place, large and spacious. The open space is very nice and well-kept. The tortelli are huge, the pasta is made at the moment, the pumpkin ones are good even if given the size the filling is too much. Those with herbs are not special. Anolini have a decidedly strong taste. Only one choice for beer.
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Tiziana Vetri on Google
★ ★ ★ ★ ★ in gita domenicale con amiche, ci siamo fermati x pranzo. locale bello e pulito, personale gentile e professionale, cibo ottimo dall'antipasto al dolce ( pappardelle al cinghiale e tortelli strepitosi ). ci torneremo sicuramente.
on a Sunday trip with friends, we stopped for lunch. nice and clean place, friendly and professional staff, excellent food from appetizers to desserts (pappardelle with wild boar and amazing tortelli). we will definitely be back.
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Tomaso Macchi on Google
★ ★ ★ ★ ★ Over the top!
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Marco Valtriani on Google
★ ★ ★ ★ ★ Super
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W B on Google
★ ★ ★ ★ ★ Super friendly staff - I'm not sure what they thought when a group of 14 Americans suddenly descended on their quiet establishment. They took it all in stride however. True Italian restaurant with hand made pasta done beside the table, Italian drinks, and Italian wine. Between the 14 of us our menu selections were varied, but everyone enjoyed what they ordered. The staff was great and we all had a great evening.
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Lisa on Google
★ ★ ★ ★ ★ Sadly I'd eaten too much in the daytime but went out for something to indulge myself with and found this lovely restaurant. Very friendly and welcoming even though I was early before open, ordered mozzarella and parma ham was fantastic.
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