Osteria Enoteca Coccolino
4.6/5
β
based on 8 reviews
Contact Osteria Enoteca Coccolino
| Address : | Via Leonardo da Vinci, 24, 57023 Cecina LI, Italy |
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| Phone : | π +9889 | ||||||||||||||
| Postal code : | 57023 | ||||||||||||||
| Website : | https://m.facebook.com/Enoteca-Coccolino-157559017607066/%3Fref%3Dpage_internal | ||||||||||||||
| Opening hours : |
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| City : | Cecina |
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Jona WΓΌrflein 2 on Google
β β β β β I am from Germany... I know good and many italian Pizza Restaurants... But this is a class for itself
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Alice Caroti on Google
β β β β β The best meat and wine in town. Full stop. Good value for money, also as regional mains and great starters the antipasto completo is awesome but will fill you
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Aaron Gnaga on Google
β β β β β The place was great. The staff was nice. The food was absolutely fantastic. 5 stars well deserved.
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Ben Timmerman on Google
β β β β β One of the best boutique restaurants in town. Hard to find without any sign outdoors, but well known in Cecina wereld locals outnumber the tourists. Rediculously low prices for the best steaks of serious proportions.
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Filippo Basagni on Google
β β β β β Eventhough the environment is a bit kitsch and not really traditional, this place will catch you with their cousin. The casarecci is the corse that I liked the most. They were rich and full of sause. You must start with some crostini has appetizer, definitelly recommended. Overall a nice place with good service. Something to try
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Marko MilutinoviΔ on Google
β β β β β Very good meat dishes. The staff is very polite and the prices are fair. Parking could be a problem, but itβs not something that the restaurant could improve :)
We had mostly meat dishes and the tagliata was very well cooked and served. The rute pazze with broccoli was ok, but my grandmother does it better :)
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Nina Lusa on Google
β β β β β Good meet, patetos to fast on table, small portion, good prise
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Boris Susmak on Google
β β β β β Promoted also by locals. Good meat. Potatoes comes before main dish, so they were cold already before start eating.
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