Osteria di Castello
4.2/5
★
based on 8 reviews
Contact Osteria di Castello
| Address : | Via Meloria, 4, 18013 Diano Castello IM, Italy |
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| Phone : | 📞 +9898 | ||||||||||||||
| Postal code : | 18013 | ||||||||||||||
| Opening hours : |
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| City : | Diano Castello |
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adsid Sidi on Google
★ ★ ★ ★ ★ Top
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Alexis Walckiers on Google
★ ★ ★ ★ ★ Superb view. Great terrace.
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Falk W. on Google
★ ★ ★ ★ ★ Love this restaurant, great atmosphere and brilliant food! Molto bene!
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Joerg Lebedinzew on Google
★ ★ ★ ★ ★ This is such a nice place to go, you can stay as you like, the menucard is at least in english and i found out perfect seafood dinner, this is italian cucina in 2019.
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Lydia Heynen on Google
★ ★ ★ ★ ★ The food was very good and served in big portions. The housewine is very good. Personal is very friendly and act coronaproof. We had a nice evening here in a very authentic setting.
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Sara Saudella on Google
★ ★ ★ ★ ★ I had a meal at the Osteria a week ago whilst on holiday. I am unfortunately allergic to tomatoes, so naturally being in Italy though I was going to have a really hard time when it came to ordering something enjoyable on the menu! Staff recommended a Pizza with pesto and Italian ham which was absolutely delicious! I was able to relax and take my time and the owners took time to have a conversation which made all the difference! Thank you and I will look forward to returning next year!
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Jay - on Google
★ ★ ★ ★ ★ Romantic location with a nice view on the valley and the sea. Excellent food. Grilled meat, seafood and typical dishes from Liguria. The staff is nice and professional. Fair prices. Recommended!
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J T on Google
★ ★ ★ ★ ★ Bravo! A gem with unpretentious cooking and an excellent selection of dishes ready to eat or to be taken home. Every dish was lush and well-seasoned, ripe with the flavours of a land with bountiful produce guided by an experienced chef. I had a wonderful lentil soup, and slow-cooked beef in vegetable sauce with such shocking depth of flavour. The house wine I had the good fortune to taste is of the Sardinian Cannonau grape. So thorough was my enjoyment that I did not take photos of the food at my table. Davide was the most charming host one could ask for. You will eat and drink out of picnic plates and cups on the premises but feel remarkably like royalty.
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