Osteria Bertoliana
4.5/5
★
based on 8 reviews
Contact Osteria Bertoliana
| Address : | Stradella San Giacomo, 31, 36100 Vicenza VI, Italy |
| Phone : | 📞 +97 |
| Categories : | |
| City : | Vicenza |
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A R on Google
★ ★ ★ ★ ★ Great personal service and amazingly tasty food!! One of our new favorite places!
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Tracey Petruff on Google
★ ★ ★ ★ ★ What a gem! Ask to be seated on the charming patio. Excellent natural & locally-sourced ingredients are masterfully crafted into the most savory dishes. I definitely recommend the cheese tortellini followed by the rib with a side of garden fresh tomatoes. Friendly and welcoming staff and chef, too!
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Pavol Celuch on Google
★ ★ ★ ★ ★ Amazing small place with a fresh menu. Only issue is that there was only one person working when we were there so service might be little slower. Luckily they offer great wine and bread to keep you waiting.
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Stefano Nunes on Google
★ ★ ★ ★ ★ Beautiful, typical, creative and delicious. I was blown away by the veal heart tagliata, and their gnocchi con Fiorella were incredible.
Excellent selection of natural wines, super friendly and attentive service. Overall an exceptional experience.
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Lambros Theofanidis on Google
★ ★ ★ ★ ★ Best pasta I’ve had during my two weeks in Italy so far. Nice outdoor atmosphere and service. Excellent.
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Anna Williams on Google
★ ★ ★ ★ ★ This is one of our favorite restaurants in Vicenza! There is a different menu each day and the food is all handmade and fresh. It is delicious! They have a great wine and grappa selection. The customer service is wonderful. I can't recommend this restaurant enough!
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Lars on Google
★ ★ ★ ★ ★ Super nice place. Cozy, intimate and a super great kitchen. Suitable wine recommendation. And each of the plates was a poem. And a warm service. What more could you want for a nice evening
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Shaley Elias on Google
★ ★ ★ ★ ★ Had the absolute best authentic Vicenza experience this evening. Hosted by a very gracious and talented chef who made us feel so welcome even though we came so late. We enjoyed polenta with mushrooms, scalopinni with roasted peppers, and pigs tail. We really enjoyed these dishes (Americans & Romanians alike!). Best unexpected amazing experience in Vicenza thanks to the very talented chef, Daniele! Grazie Mille!
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