Osteria ATipika
4.6/5
★
based on 8 reviews
Contact Osteria ATipika
| Address : | Via Marco Valerio Corvo, 135, 00174 Roma RM, Italy |
| Phone : | 📞 +9779 |
| Categories : | |
| City : | Roma |
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Roberta Roberta on Google
★ ★ ★ ★ ★ Cena in quattro persone. Due antipasti millefoglie di patate, buone. Una carbonara buonissima, uno spaghetto alle vongole e bottarga, una tagliata morbidissima e un polpo alla Luciana, tenero e con un buon sugo, così come le due code alla vaccinara. Tiramisù, millefoglie alla crema chantilly e una torta, grappa acqua e un buon vino toscano campo alle comete. Prezzi un po' in su, ma ci sta tutto. Locale pulito, buone le misure anticovid.
 Dinner for four. Two potato millefeuille starters, good. A very good carbonara, a spaghetti with clams and bottarga, a very soft cut and a Luciana-style octopus, tender and with a good sauce, as well as the two cod alla vaccinara. Tiramisu, millefeuille with Chantilly cream and a cake, grappa, water and a good Tuscan wine campo alle comete. Prices a little higher, but there is everything. Clean room, good anticovid measures.
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Federico Olivieri on Google
★ ★ ★ ★ ★ Posto carino ed accogliente, materie prime selezionate che nelle mani dello chef assumono quel qualcosa in più.
Situato sulla parallela della tuscolana é ottimo da raggiungere con la metro(giulio agricola).
La cena é stata un'esperienza di sapori, tutto davvero buono ma soprattutto trovatelo uno chef che con umiltà e sorriso risponde alle domande che hai da fare sui piatti e ti spiega senza tediarti costa stai mangiando, in un mondo dove tutti oggi si sentono masterchef (basta leggere le recensioni sul posto lasciate dalla gente), questo posto ve lo consiglio vivamente! Basta commenti andate e fidatevi l'osteria non vi deluderà proprio come é successo a me! Complimenti a tutto lo staff!
Nice and welcoming place, selected raw materials that take that little bit extra in the hands of the chef.
Located on the parallel of the tuscolana, it is excellent to reach by metro (giulio agricola).
Dinner was an experience of flavors, all really good but above all find a chef who with humility and a smile answers the questions you have to ask about the dishes and explains without boring you what are you eating, in a world where today everyone feels like a masterchef (just read the reviews on the place left by the people), this place highly recommend! Just comments go and trust the tavern will not disappoint you just like it happened to me! Congratulations to all the staff!
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Marco Cesaretti on Google
★ ★ ★ ★ ★ Ambiente molto carino, atmosfera calda e accogliente (così come il personale), con musica di sottofondo molto azzeccata. Menù concentrato, ma piatti gustosi ed ingredienti di ottima qualità...non a caso: Atipika...carta dei vini molto ampia. In conclusione, ottima scoperta e prezzi giustissimi per la qualità delle proposte.
Very nice environment, warm and welcoming atmosphere (as well as the staff), with very appropriate background music. Concentrated menu, but tasty dishes and high quality ingredients ... not surprisingly: Atipika ... very extensive wine list. In conclusion, excellent discovery and very fair prices for the quality of the proposals.
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Fran Durbin on Google
★ ★ ★ ★ ★ Great food good prices, outstanding service!
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Julie Sawitzke on Google
★ ★ ★ ★ ★ Very good restaurant close to the A line metro, with a good vibe and cozy atmosphere. We had the mixed cold cuts and cheese (antipasto) and the eggplant parmigiana for starters, which were fantastic; then we all got various pasta dishes. The ravioli with artichokes was excellent. We did not get secondo dishes, but the ones at other tables looked very good. Try the solid cream (panna solide) for dessert - it is very good. The owner and chef speaks some English. Highly recommend.
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Jena Robinson on Google
★ ★ ★ ★ ★ Had a wonderful dinner there with friends! Delicious food and delightful service!
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Alex Balchov on Google
★ ★ ★ ★ ★ It was really great experience.
Delicious food, very friendly staff.
Highly recommended!
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Patricia Stevenson on Google
★ ★ ★ ★ ★ This has become one of my favorite restaurants. The owner and chef is truly talented and a kind and friendly man. He made a special Thanksgiving dinner this year that was out of this world!
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