Osteria Antichi Sapori
3.8/5
★
based on 8 reviews
Contact Osteria Antichi Sapori
| Address : | Via Re Manfredi, 16, 70122 Bari BA, Italy |
| Phone : | 📞 +988 |
| Website : | http://osteriaantichisapori.eatbu.com/ |
| Categories : | |
| City : | Bari |
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Marco Altomare on Google
★ ★ ★ ★ ★ Perfect experience. Second time here, will return 100% and I'm a local.
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Laura Butnariu on Google
★ ★ ★ ★ ★ Worst pasta we have ever eaten... We had carbonara, seafood pasta and pasta with basil and ricotta...all tasted like soup noodles. The complimentary sweets were the best dish we had :)
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Gilles on Google
★ ★ ★ ★ ★ too expensive for poor quality. The raw seafood platter should be called raw oysters and mussels. in a region known for the delicious and diverse seafood, this dish definitely lacks creativity I had way better meals in the neighbourhood where you can have authentic meals for a fair price. The staff is very friendly though
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Kat Zialcita on Google
★ ★ ★ ★ ★ My bf and I went here last night for dinner.
We ordered the tuna and carbonara.
We enjoyed the food! The serving for the carbonara was just right and it was not oily. The tuna was also fresh and my bf loved it.The owners were also suer friendly.
I did not think it was overpriced at all.
The ambience was also nice!!
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Chios Apostolos on Google
★ ★ ★ ★ ★ Medium quality food! Oily bolognese and salad seemed not fresh!
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Ghulam Mujtaba on Google
★ ★ ★ ★ ★ This place really has a great food and best staff in the town, mr pepe is very generous and friendly. Thanks for hosting us.
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Δημήτρης Ελλάς on Google
★ ★ ★ ★ ★ We asked for "orechiete ". They told us that this type of pasta has finished! Then we ordered a "amatriciana" and a "carbonara" as we wanted to taste old Italian flavours. We took and a "capocollo with pecorino and tomatos" and as the owner - waitress insisted to sell as some fish plates, we felt obliged to ordered and a plate with "patate al forno".
They have served as the capocollo and the potatoes, as we asked, then one of us eaten the arabiata, as the other was waiting for more than 20 minutes for the carbonara to came.
The worst carbonara I have ever eaten in my life, worst than the one I had cooked on my own for the first time. It was about 60 gr. of pasta with much water flavoured and coloured by an egg. You could dring it - that had nothing to do with sauce.
They asked us for desert, of course we took it at other place as we wanted to eat it at the same time!
And 5 euro for half potato in the oven...
I felt they just didn't respected us.
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Irina Lysiuk on Google
★ ★ ★ ★ ★ Absolutely worth it! Fresh cozze (muscles), big portions, fresh pasta and nice home wine! I was happy with the food
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