Orazio 1957 - Ristorante Padova - Piatti di pesce e carne della cucina tipica Veneta - Specialità Baccalà
4.2/5
★
based on 8 reviews
Contact Orazio 1957 - Ristorante Padova - Piatti di pesce e carne della cucina tipica Veneta - Specialità Baccalà
| Address : | Via Isacco Newton, 7, 35143 Padova PD, Italy |
| Phone : | 📞 +998 |
| Website : | https://orazio1957.com/ |
| Categories : | |
| City : | Padova |
| Description : | Venetian dishes, with cod the house specialty, at a mellow trattoria featuring a covered terrace. |
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Cinzia Stocchi on Google
★ ★ ★ ★ ★ Polenta con le schile! Una favola, fritto perfetto, non unto. Baccalà del cuoco, una bontà, veri baccalà, nessuna aggiunta.. Merita una visita. Tutti gentili, nonostante non abbia prenotato mi hanno trovato un posto. Seguono le regole anti covid
 Polenta with schile! A fairy tale, perfect fried, not greasy. Baccalà del cuoco, a goodness, real cod, no additions .. Worth a visit. All kind, despite not having booked they found me a place. The anti covid rules follow
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Puffo Recensore on Google
★ ★ ★ ★ ★ Locale storico di Padova accogliete e rinomato. Ci siamo andati per pranzo ed è stato tutto delizioso. Vi consiglio il BACCALÀ IN OLIO COTTURA AL PROSECCO DOCG SU CREMA DI CECI E CIPOLLA ROSSA!!! SUPER!!
Ma in generale tutto il menù è da provare dagli spuncioti al dolcì! Bravi bravi bravi! Ovviamente si deve prenotare
Historic place of Padua welcome and renowned. We went there for lunch and it was all delicious. I recommend the BACCALÀ IN OIL COOKED WITH PROSECCO DOCG ON A CREAM OF CHICKPEAS AND RED ONION !!! SUPER!!
But in general, the whole menu is to be tried from snacks to sweets! Good good good! Obviously you have to book
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Luigi R. Bedin on Google
★ ★ ★ ★ ★ Very good place
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Andrea Zuin on Google
★ ★ ★ ★ ★ Best Quality/price place
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Dennys Cognard on Google
★ ★ ★ ★ ★ A good surprise,
Service is excellent and the food too.
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Aldo da Rin on Google
★ ★ ★ ★ ★ A la carte menù wasn't so satisfying; daily menù was better.
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Alessandra Nelson on Google
★ ★ ★ ★ ★ Great unpretentious place to have a GREAT lunch. You can order a la carte, or get a fantastic one price meal for only €12, which includes a pasta dish, a meat/seafood dish, a side dish, water, bread and a coffee to top it all off at the end (and there are 5 or 6 options to choose from for each entree).
Two thumbs up! The place is known amongst locals for baccala', but I didn't try it. Their tiramisu' though is to die for, the best I have had in my life (and I am Italian). Try it, you won't be disappointed!
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Edward Voskeritchian on Google
★ ★ ★ ★ ★ Typical trattoria in Padua for those who love cod. We had a lunch for work and this place, despite a very simple mise en place, impressed us with the quality of the food. I was able to choose a trio of cod: alla vicentina, in sauce and marinara ... served with polenta. Really tasty! My colleagues opted for the mixed fried fish and seafood. I have tasted it and it is spectacular! All washed down with a sparkling local wine. To finish the dessert of cream and raspberry mousse on chocolate flakes. How not to end up without a coffee and a local liqueur? Done! Special liqueur "Of Dorange Bollo". Wonderful!
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