Ondablu Riccione

4.2/5 β˜… based on 8 reviews

Contact Ondablu Riccione

Address :

Via Torino, 43, 47838 Riccione RN, Italy

Phone : πŸ“ž +97
Postal code : 47838
Website : http://ondablu-riccione.business.site/
Categories :
City : Riccione

Via Torino, 43, 47838 Riccione RN, Italy
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natascia di bari on Google

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Locale molto elegante e curato sulla riva del mare di Riccione. Si mangia divinamente oltre alla bravura dello chef ma si sente la qualitΓ  del pesce nostrano!! L oste, un personaggio pragmatico, ti fa sentire subito a casa e soprattutto preparato ti consiglia L abbinamento del vino col piatto! PiΓΉ volte ho mangiato in questo locale e sono stata benissimo sia in coppia che con amici! Lo consiglio..
Very elegant and well-kept restaurant on the shore of the Riccione sea. You eat divinely in addition to the skill of the chef but you can feel the quality of our local fish !! The host, a pragmatic character, immediately makes you feel at home and, above all, prepared, he recommends the pairing of wine with dish! Several times I ate in this place and I had a great time both as a couple and with friends! I advise..
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Devid on Google

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Antipasto con alici, pan brioche e burro fantastico. Come primo ho mangiato una carbonara di pesce anche quella molto buona. Sono stati molto gentili a darci un tavolo riparato dal vento, da cui si vedeva anche un bel tramonto sul mare. Maggio 2021
Appetizer with anchovies, brioche bread and fantastic butter. As a first course I ate a fish carbonara also the very good one. They were very kind to give us a table sheltered from the wind, from which you could also see a beautiful sunset over the sea. May 2021
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Consuelo Zonzini on Google

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Locale sulla spiaggia e personale gentile. I primi piatti (strozzapreti alle canocchie e passatelli di pesce) nn ci hanno soddisfatto, gli strozzapreti troppo spessi e sugo acquoso. Meglio i secondi (frittura di pesce e sardoncini gratinati con cipollotto). 2 Sorbetti e vino della casa. 86 euro. Un po caro.
Local on the beach and nice staff. The first courses (strozzapreti with mantis shrimp and passatelli of fish) did not satisfy us, the strozzapreti too thick and watery sauce. The second courses are better (fried fish and sardines au gratin with spring onion). 2 sorbets and house wine. 86 euros. A little expensive.
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Gunther Van de Plas on Google

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Super
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Tecnico Commerciale on Google

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Super
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Diane Bertuzzi on Google

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Lovely Place - Such Friendly, Helpful Staff Too
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Alex on Google

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First time in my life do I see a charge for sitting outside. Such a shame that the restaurant is greedy for 1 euro :)))
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Andrea Spallanzani on Google

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Great little restaurant, right on the beach. Excellent food. However if you don’t eat seafood you have to call in advance and ask if they can special order something.

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