Non solo pane
4.3/5
★
based on 8 reviews
Contact Non solo pane
| Address : | Via Salvatore Spinuzza, 6, 90015 Cefalù PA, Italy |
| Phone : | 📞 +999799 |
| Postal code : | 90015 |
| Categories : |
Bakery
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| City : | Cefalu' |
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Elizabeth Power on Google
★ ★ ★ ★ ★ Excellent bread! Friendly service
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Cecily Vale on Google
★ ★ ★ ★ ★ Delicious cheap, baked goods, very little English spoken by staff however you can get by with pointing!
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Mirko Puccio on Google
★ ★ ★ ★ ★ Amazing bakery, food is fresh and tasty! It is also very cheap. Would definitely recommend it. If you are there try olives bread,arancini and biscuits.
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Yuri Hembitski on Google
★ ★ ★ ★ ★ Not bad products, but hated it due to lying owners. Yesterday we pre-ordered 2 lasagna for the kids. Were asked whether we would pick up at the same time today. Said yes. I asked whether to pre-pay. Was told that it is ok - tomorrow will be fine. Tomorrow came and then I was told that because there was no prepayment the products were not made. C’mon!! It is 8 euro. When I mentioned that it was simply not true, the man started getting agitated and waving his hands. Not a man enough to admit a simple mistake! Hate lying people more than stupid ones. ??
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Jdjdjd Jdjdjdjd on Google
★ ★ ★ ★ ★ Special " tourist price" 2 euro for most of the goods. We are not at beach, we are not Asia so respect the same price for all customers.
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Dylan Evans on Google
★ ★ ★ ★ ★ Amazing selection of pastries and breads. They also have a vast selection of vegetarian options, but these seem to run out early! Surprisingly delicious sweet treats and at a good price.
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Georgina T on Google
★ ★ ★ ★ ★ Really good quality fresh bread at cheap prices there vegetarian roll is delicious and not oily at all! Very friendly service and they can understand English.
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dusty on Google
★ ★ ★ ★ ★ best cannolo after 100 days in sicily, it took five minutes to make by hand to order, there is only one choice, the ricotta is fresh and perfectly sweet but not too much with pistachios on one side and chocolate on the other (my only concern is the shell is deep-fried and has a slight aftertaste as a result of that but otherwise is perfectly crisp not too thick or hard and complements cannoli well, but it would be better if the shell could be baked to avoid that fried flavor, which would also be healthier too)
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